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Journal Abstract Search

71 related items for PubMed ID: 5724405

  • 1. [Treatment of fruits and vegatables after harvesting with special atmospheres].
    Ulrich R, Marcellin P.
    Ann Nutr Aliment; 1968; 22(6):13-74. PubMed ID: 5724405
    [No Abstract] [Full Text] [Related]

  • 2. A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
    Van der Steen C, Jacxsens L, Devlieghere F, Debevere J.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):487-94. PubMed ID: 15954643
    [Abstract] [Full Text] [Related]

  • 3. Effect of controlled atmospheres on maintaining quality of persimmon fruit cv. "Rojo Brillante".
    Arnal L, Besada C, Navarro P, Salvador A.
    J Food Sci; 2008 Jan; 73(1):S26-30. PubMed ID: 18211366
    [Abstract] [Full Text] [Related]

  • 4. Gas-solid chromatographic determination of oxygen, nitrogen, carbon dioxide, ethylene, and nitrous oxide at ambient temperature.
    Finkelson MJ.
    J Assoc Off Anal Chem; 1973 Jan; 56(1):119-23. PubMed ID: 4781028
    [No Abstract] [Full Text] [Related]

  • 5. The physiological basis for the conservation of food crops.
    Rhodes MJ.
    Prog Food Nutr Sci; 1980 Jan; 4(3-4):11-20. PubMed ID: 6777829
    [No Abstract] [Full Text] [Related]

  • 6. Antioxidant systems and their relationship with the response of pepper fruits to storage at 20 degrees C.
    Jiménez A, Romojaro F, Gómez JM, Llanos MR, Sevilla F.
    J Agric Food Chem; 2003 Oct 08; 51(21):6293-9. PubMed ID: 14518958
    [Abstract] [Full Text] [Related]

  • 7. [Ascorbic acid in fruits preserved by cold, in air and in controled atmosphere].
    Ulrich R, Delaporte N.
    Ann Nutr Aliment; 1970 Oct 08; 24(3):B287-322. PubMed ID: 4913852
    [No Abstract] [Full Text] [Related]

  • 8. Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments.
    Artés-Hernández F, Artés F, Tomás-Barberán FA.
    J Agric Food Chem; 2003 Aug 27; 51(18):5290-5. PubMed ID: 12926872
    [Abstract] [Full Text] [Related]

  • 9. Biological aspects of protecting harvested crops of potatoes, vegetables, and fruits against storage losses.
    Metlitskii LV.
    Biol Bull Acad Sci USSR; 1980 Aug 27; 7(1):47-61. PubMed ID: 7437481
    [Abstract] [Full Text] [Related]

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  • 11. [Prospects for a new industry in Italy: frozen fruits and vegetables].
    Paoletti F.
    Ann Sanita Pubblica; 1968 Aug 27; 29(1):85-97. PubMed ID: 5739420
    [No Abstract] [Full Text] [Related]

  • 12. Are canned fruits and vegetables a healthy alternative to fresh produce?
    Johns Hopkins Med Lett Health After 50; 2007 Aug 27; 19(6):8. PubMed ID: 17715485
    [No Abstract] [Full Text] [Related]

  • 13. Microbiological standards for foods, fruits and vegetables.
    Tomkins RG.
    Chem Ind; 1970 Feb 21; 8():271-2. PubMed ID: 5416632
    [No Abstract] [Full Text] [Related]

  • 14. Evolution of antioxidant capacity during storage of selected fruits and vegetables.
    Kevers C, Falkowski M, Tabart J, Defraigne JO, Dommes J, Pincemail J.
    J Agric Food Chem; 2007 Oct 17; 55(21):8596-603. PubMed ID: 17880151
    [Abstract] [Full Text] [Related]

  • 15. Energy transfer to matter by neutrons.
    Bach RL, Caswell RS.
    Radiat Res; 1968 Jul 17; 35(1):1-25. PubMed ID: 5666199
    [No Abstract] [Full Text] [Related]

  • 16. Influence of postharvest treatments on quality, carotenoids, and abscisic acid content of stored "spring belle" peach (prunus persica) fruit.
    Caprioli I, Lafuente MT, Rodrigo MJ, Mencarelli F.
    J Agric Food Chem; 2009 Aug 12; 57(15):7056-63. PubMed ID: 19722584
    [Abstract] [Full Text] [Related]

  • 17. Permanent gases inside healthy and microbially infected cotton fruit during development.
    Jacks TJ, Hensarling TP, Legendre MG, Buco SM.
    Biochem Biophys Res Commun; 1993 Mar 31; 191(3):1284-7. PubMed ID: 8466505
    [Abstract] [Full Text] [Related]

  • 18.
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  • 19. The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables.
    Watkins CB.
    Biotechnol Adv; 2006 Mar 31; 24(4):389-409. PubMed ID: 16530376
    [Abstract] [Full Text] [Related]

  • 20. Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation.
    Szeto YT, Tomlinson B, Benzie IF.
    Br J Nutr; 2002 Jan 31; 87(1):55-9. PubMed ID: 11898770
    [Abstract] [Full Text] [Related]

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