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Journal Abstract Search

126 related items for PubMed ID: 5733547

  • 1. On the trail of nitrosamines.
    Food Cosmet Toxicol; 1968 Dec; 6(4):519-20. PubMed ID: 5733547
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  • 4. Occurrence of volatile nitrosamines in food: a survey of the West German market.
    Spiegelhalder B, Eisenbrand G, Preussmann R.
    IARC Sci Publ; 1980 Dec; (31):467-79. PubMed ID: 7228273
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  • 7. [N-nitrosamines and nitrites in meat and meat products].
    Zhukova GF, Torskaia MS, Rodin VI, Khotimchenko SA.
    Vopr Pitan; 1999 Dec; 68(4):32-4. PubMed ID: 10509454
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  • 8. Determination of volatile N-nitrosamines in cured meat products.
    Fiddler W, Gates RA.
    IARC Sci Publ; 1983 Dec; (45):173-4. PubMed ID: 6618592
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  • 10. Nitrate, nitrite, and dimethylnitrosamine in cured meat products.
    Panalaks T, Iyengar JR, Sen NP.
    J Assoc Off Anal Chem; 1973 May; 56(3):621-5. PubMed ID: 4779894
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  • 11. [A comparison of N-nitrosodimethylamine contents in selected meat products].
    Ciemniak A.
    Rocz Panstw Zakl Hig; 2006 May; 57(4):341-6. PubMed ID: 17713196
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  • 17. Use of vacuum distillation and gas chromatography-mass spectrometry for determination of low levels of volatile nitrosamines in meat products.
    Telling GM, Bryce TA, Althorpe J.
    J Agric Food Chem; 1971 May; 19(5):937-40. PubMed ID: 5167436
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  • 18. The range of carcinogenic substances in human foods and the problems of testing for them.
    Grasso P.
    Proc R Soc Med; 1973 Jan; 66(1 Pt 1):26-7. PubMed ID: 4347770
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