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27. Vitamin content of the diet and its relation to some biochemical parameters. Buzina R. Int Z Vitaminforsch; 1970 Aug; 40(4):551-3. PubMed ID: 5484434 [No Abstract] [Full Text] [Related]
28. Vitamins in the elderly. Scott DL, Körner WF. Int Z Vitaminforsch; 1968 Aug; 38(5):569-73. PubMed ID: 5734059 [No Abstract] [Full Text] [Related]
29. [Provision of a selected collection of students with some nutrients from the daily regimen. I. Results of nutritional surveys]. Schlettwein-Gsell D, Ritzel G. Int Z Vitaminforsch; 1970 Aug; 40(1):95-106. PubMed ID: 4245244 [No Abstract] [Full Text] [Related]
35. Vitamins content of fruits and vegetables in common use in Egypt. Saleh N, El-Hawary Z, El-Shobaki FA, Abbassy M, Morcos SR. Z Ernahrungswiss; 1977 Sep; 16(3):158-62. PubMed ID: 919638 [Abstract] [Full Text] [Related]
37. [Vitamin c content of vegetables, fruit and cooked meals in the daily diet of sailors]. Golikov KK, Golubkov PE, Laricheva KA. Vopr Pitan; 1971 Sep; 30(5):68-71. PubMed ID: 5148174 [No Abstract] [Full Text] [Related]
38. Yam--a valuable source of food and drugs. Oke OL. World Rev Nutr Diet; 1972 Sep; 15():156-84. PubMed ID: 4584975 [No Abstract] [Full Text] [Related]