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PUBMED FOR HANDHELDS

Journal Abstract Search


253 related items for PubMed ID: 5734058

  • 21.
    ; . PubMed ID:
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  • 22. Nutrient losses in institutional food handling.
    Head MK.
    J Am Diet Assoc; 1974 Oct; 65(4):423-7. PubMed ID: 4421140
    [No Abstract] [Full Text] [Related]

  • 23. Nutrient content of food served vs. food eaten in nursing homes.
    Henriksen B, Cate HD.
    J Am Diet Assoc; 1971 Aug; 59(2):126-9. PubMed ID: 5560018
    [No Abstract] [Full Text] [Related]

  • 24.
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  • 27. Vitamin content of the diet and its relation to some biochemical parameters.
    Buzina R.
    Int Z Vitaminforsch; 1970 Aug; 40(4):551-3. PubMed ID: 5484434
    [No Abstract] [Full Text] [Related]

  • 28. Vitamins in the elderly.
    Scott DL, Körner WF.
    Int Z Vitaminforsch; 1968 Aug; 38(5):569-73. PubMed ID: 5734059
    [No Abstract] [Full Text] [Related]

  • 29. [Provision of a selected collection of students with some nutrients from the daily regimen. I. Results of nutritional surveys].
    Schlettwein-Gsell D, Ritzel G.
    Int Z Vitaminforsch; 1970 Aug; 40(1):95-106. PubMed ID: 4245244
    [No Abstract] [Full Text] [Related]

  • 30.
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  • 31. Intake of vitamins among clinically healthy adults from continental Croatia estimated by 24-h recall.
    Mandić ML, Primorac L, Kenjerić D, Mandić-Puljek M, Piricki AP.
    Int J Food Sci Nutr; 2008 Sep; 59(6):457-64. PubMed ID: 19086335
    [Abstract] [Full Text] [Related]

  • 32. Nutrient intake of pregnant women receiving vitamin-mineral supplements.
    Thompson MF, Morse EH, Merrow SB.
    J Am Diet Assoc; 1974 Apr; 64(4):382-5. PubMed ID: 4817339
    [No Abstract] [Full Text] [Related]

  • 33.
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  • 34.
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  • 35. Vitamins content of fruits and vegetables in common use in Egypt.
    Saleh N, El-Hawary Z, El-Shobaki FA, Abbassy M, Morcos SR.
    Z Ernahrungswiss; 1977 Sep; 16(3):158-62. PubMed ID: 919638
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  • 36.
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  • 37. [Vitamin c content of vegetables, fruit and cooked meals in the daily diet of sailors].
    Golikov KK, Golubkov PE, Laricheva KA.
    Vopr Pitan; 1971 Sep; 30(5):68-71. PubMed ID: 5148174
    [No Abstract] [Full Text] [Related]

  • 38. Yam--a valuable source of food and drugs.
    Oke OL.
    World Rev Nutr Diet; 1972 Sep; 15():156-84. PubMed ID: 4584975
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  • 39.
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  • 40. Recent advances in analytical methods for the water-soluble vitamins.
    Sauberlich HE.
    Prog Clin Biol Res; 1981 Sep; 77():151-7. PubMed ID: 7335679
    [No Abstract] [Full Text] [Related]


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