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Journal Abstract Search

97 related items for PubMed ID: 5735311

  • 1. Technical aspects of the freezer chain and their relation to product quality.
    Ann Ist Super Sanita; 1968; 4(3):376-411. PubMed ID: 5735311
    [No Abstract] [Full Text] [Related]

  • 2. [Changes in the quality of food products after prolonged freezing].
    Leshchenko PD, Nozdrachev SI.
    Vrach Delo; 1971 Jun; (6):137-8. PubMed ID: 5093576
    [No Abstract] [Full Text] [Related]

  • 3. [Effects of cooking on the content of some vitamins in different species of frozen fish].
    Miuccio C, Floridi S, Schiesser A, Fidanza A, Fratoni A.
    Boll Soc Ital Biol Sper; 1974 Feb 15; 50(3):131-5. PubMed ID: 4425593
    [No Abstract] [Full Text] [Related]

  • 4. [Effects of cooking on the content of some vitamins in various species of frozen fish].
    Miuccio C, Floridi S, Fidanza A, Fratoni A.
    Acta Vitaminol Enzymol; 1974 Feb 15; 28(1-4):35-8. PubMed ID: 4480150
    [No Abstract] [Full Text] [Related]

  • 5. Evaluation of electron capture gas chromatographic method for determination of methyl mercury in freezer-case seafoods.
    Alvarez GH, Hight SC, Capar SG.
    J Assoc Off Anal Chem; 1984 Feb 15; 67(4):715-7. PubMed ID: 6469901
    [Abstract] [Full Text] [Related]

  • 6. [Chemical changes in deep-frozen cod fillets preserved for a long time at -18 degrees C temperature].
    Caracciolo S, Valavanis D.
    Acta Med Vet (Napoli); 1971 Feb 15; 17(1):123-34. PubMed ID: 5567014
    [No Abstract] [Full Text] [Related]

  • 7. Prediction of frozen food properties during freezing using product composition.
    Boonsupthip W, Heldman DR.
    J Food Sci; 2007 Jun 15; 72(5):E254-63. PubMed ID: 17995724
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  • 10. [Are deep-frozen foods aseptic?].
    Monnerot-Dumaine.
    Presse Med (1893); 1969 Mar 01; 77(11):414. PubMed ID: 5796026
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  • 15. [Determination of sulfur dioxide in frozen peeled shrimp and dehydrated pineapple].
    Iwaida M, Kaneda Y, Ito Y, Tonogai Y.
    Eisei Shikenjo Hokoku; 1974 Mar 01; 49(92):91-3. PubMed ID: 4477508
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  • 18. [Change in free amino acid levels in cryl paste after prolonged preservation].
    Leshchenko PD, Nozdrachev SI.
    Vopr Pitan; 1971 Mar 01; 30(1):64-6. PubMed ID: 5572196
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  • 19. [Current aspects of the problem of frozen foods].
    Scassellati Sforzolini G.
    Ann Sanita Pubblica; 1969 Mar 01; 30(4):601-47. PubMed ID: 5375081
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