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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

122 related items for PubMed ID: 5738471

  • 1. [Danish Bologna sausage and canned ham. Microscopic studies and chemical analysis].
    Testi F, Del Giudice V.
    Acta Med Vet (Napoli); 1968; 14(5):355-69. PubMed ID: 5738471
    [No Abstract] [Full Text] [Related]

  • 2. [Studies on raw ham putrefaction].
    Cantoni C, Bianchi MA, Renon P, D'Aubert S.
    Arch Vet Ital; 1969 Oct 31; 20(5):355-70. PubMed ID: 5407460
    [No Abstract] [Full Text] [Related]

  • 3. [Microbiology and biochemical changes in raw ham during seasoning].
    Giolitti G, Cantoni C, Bianchi MA, Renon P, Beretta G.
    Arch Vet Ital; 1971 Jun 30; 22(2):61-86. PubMed ID: 5096385
    [No Abstract] [Full Text] [Related]

  • 4. [Time of toxin appearance in relation to detectable changes in canned meat artificially contaminated with Clostridium botulinum B (preliminary report)].
    Palec W, Mierzejewski J.
    Rocz Panstw Zakl Hig; 1981 Jun 30; 32(3):223-7. PubMed ID: 7031828
    [No Abstract] [Full Text] [Related]

  • 5. [On the quality of canned boiled beef].
    Mori L, Pojer C.
    Ateneo Parmense 1; 1972 Jun 30; 43():Suppl 1:81-5. PubMed ID: 4677515
    [No Abstract] [Full Text] [Related]

  • 6. [Microbiology and biochemistry of saline solutions and microbiology of ham to be cooked].
    Cantoni C, Bianchi MA, D'Aubert S, Renon P.
    Arch Vet Ital; 1968 Dec 31; 19(6):401-23. PubMed ID: 5733967
    [No Abstract] [Full Text] [Related]

  • 7. [Experiences in the supervision of food hygiene concerning meat, sausage and canned fish].
    Hempel H.
    Monatsh Veterinarmed; 1966 Oct 01; 21(19):733-8. PubMed ID: 6009611
    [No Abstract] [Full Text] [Related]

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  • 9. [The so-called "red muscle" in relation to some analyses for evaluation of the content of canned boiled beef].
    Artioli D, Cucchi C.
    Ateneo Parmense 1; 1972 Oct 01; 43():Suppl 1:63-71. PubMed ID: 4677513
    [No Abstract] [Full Text] [Related]

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  • 15. [Research on the preservability of cooked ham packaged in plastic envelopes].
    Catellani G, Giordano A, Pesino L.
    Acta Med Vet (Napoli); 1966 Oct 01; 12(5):357-64. PubMed ID: 5991442
    [No Abstract] [Full Text] [Related]

  • 16. [Microbiological studies of newly obtained textured milk protein and high-protein food products containing a texturate as meat substitute].
    Szydłowski A, Ogonowska D.
    Rocz Panstw Zakl Hig; 1980 Oct 01; 31(3):293-300. PubMed ID: 7414214
    [No Abstract] [Full Text] [Related]

  • 17. [Hygienic assessment of canned mushrooms in relation to botulism].
    Finogenova NV, Budagian FE.
    Gig Sanit; 1970 Nov 01; 35(11):33-5. PubMed ID: 5534128
    [No Abstract] [Full Text] [Related]

  • 18. [Selection of a technologically suitable and toxicologically harmless strain of mold for preparation of raw sausage].
    Mintzlaff HJ, Leistner L.
    Zentralbl Veterinarmed B; 1972 Apr 01; 19(4):291-300. PubMed ID: 5045026
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  • 20. Pathogenic yeast-like fungi in meat products.
    Staib F, Mishra SK, Tompak B, Grosse G, Abel T, Blisse A, Folkens U, Fröhlich B.
    Zentralbl Bakteriol A; 1980 Apr 01; 248(3):422-9. PubMed ID: 7013360
    [Abstract] [Full Text] [Related]

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