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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

128 related items for PubMed ID: 5742055

  • 21. Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002-2003.
    Mikkelsen BE, Beck AM, Lassen A.
    Eur J Clin Nutr; 2007 Jan; 61(1):129-34. PubMed ID: 16835596
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  • 24. Comparing nutrient intake from food to the estimated average requirements shows middle- to upper-income pregnant women lack iron and possibly magnesium.
    Turner RE, Langkamp-Henken B, Littell RC, Lukowski MJ, Suarez MF.
    J Am Diet Assoc; 2003 Apr; 103(4):461-6. PubMed ID: 12669009
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  • 26. Consistency of nutrient consumption patterns in the United States.
    Windham CT, Wyse BW, Hurst RL, Hansen RG.
    J Am Diet Assoc; 1981 Jun; 78(6):587-95. PubMed ID: 7252012
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  • 27. Iron nutriture of girls and women--a review. I. Dietary iron and hemoglobin concentrations.
    White HS.
    J Am Diet Assoc; 1968 Dec; 53(6):563-9. PubMed ID: 5742058
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  • 30. Healthy Eating Index scores are associated with blood nutrient concentrations in the third National Health And Nutrition Examination Survey.
    Weinstein SJ, Vogt TM, Gerrior SA.
    J Am Diet Assoc; 2004 Apr; 104(4):576-84. PubMed ID: 15054343
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  • 31. Nutrient density and variation in nutrient intake with changing energy intake in multimorbid nursing home residents.
    Lammes E, Törner A, Akner G.
    J Hum Nutr Diet; 2009 Jun; 22(3):210-8. PubMed ID: 19226354
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  • 32. Major gaps in nutrient allowances. The status of the elderly.
    Munro HN.
    J Am Diet Assoc; 1980 Feb; 76(2):137-41. PubMed ID: 7391448
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  • 33. Sources of error in dietary surveys.
    Fidanza F.
    Bibl Nutr Dieta; 1974 Feb; (20):105-13. PubMed ID: 4433328
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  • 34. Effects of food fortification on nutritional and functional status in frail elderly nursing home residents at risk of malnutrition.
    Smoliner C, Norman K, Scheufele R, Hartig W, Pirlich M, Lochs H.
    Nutrition; 2008 Feb; 24(11-12):1139-44. PubMed ID: 18789649
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  • 36. Food and nutrient intake of institutionalized and noninstitutionalized elderly in the Philippines.
    Florencio CA, Macatangay LA.
    J Nutr Elder; 1987 Feb; 6(4):17-30. PubMed ID: 3656066
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  • 37. Nutritional evaluation of menus for adult foster care homes.
    Brogan SM, Callaghan CA, Schemmel RA.
    J Am Diet Assoc; 1982 Sep; 81(3):284-7. PubMed ID: 7108085
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  • 38. [Energy requirement of the aged].
    Pinotti O, Morisio Guidetti L.
    G Gerontol; 1971 Feb; 19(2):80-6. PubMed ID: 5096033
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  • 39. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
    Gould R, Russell J, Barker ME.
    Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
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  • 40. Nutritive value of food served calculated from food purchased in 14 nursing homes.
    Allington JK, Matthews ME, Johnson NE.
    J Am Diet Assoc; 1983 Apr; 82(4):377-84. PubMed ID: 6833682
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