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78 related items for PubMed ID: 5745897
21. [Primary structure of cytoplasmic aspartate aminotransferase from swine myocardium. Isolation, purification and characteristics of soluble peptides from tryptic hydrolysis]. Ovchinnikov IuA, Kiriushkin AA, Egorov TsA, Abdulaev NG, Kiselev AP. Biokhimiia; 1972; 37(3):451-60. PubMed ID: 5045092 [No Abstract] [Full Text] [Related]
23. [Studies on glycoproteins. XXV. The C-terminal amino acids of human transferrin and lactotransferrin]. Spik G, Monsigny M, Montreuil J. Bull Soc Chim Biol (Paris); 1968; 50(11):2186-7. PubMed ID: 5716420 [No Abstract] [Full Text] [Related]
24. [The primary structure of beta-lactoglobulin]. Frank G, Braunitzer G. Hoppe Seylers Z Physiol Chem; 1967 Dec; 348(12):1691-2. PubMed ID: 5631297 [No Abstract] [Full Text] [Related]
26. Improved purification of beta-lactoglobulin from acid whey by means of ceramic hydroxyapatite chromatography with sodium fluoride as a displacer. Schlatterer B, Baeker R, Schlatterer K. J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Aug 05; 807(2):223-8. PubMed ID: 15203033 [Abstract] [Full Text] [Related]
27. Micropreparative separation, fractionation, and peptide mapping of beta-lactoglobulin A and B variants by capillary electrophoresis. Olguin-Arredondo HA, Vallejo-Cordoba B, González-Córdova AF. J Capill Electrophor Microchip Technol; 2005 Aug 05; 9(3-4):65-70. PubMed ID: 16042127 [Abstract] [Full Text] [Related]
28. Absolute quantitation of beta-lactoglobulin by protein liquid chromatography-mass spectrometry and its application to different milk products. Czerwenka C, Maier I, Potocnik N, Pittner F, Lindner W. Anal Chem; 2007 Jul 15; 79(14):5165-72. PubMed ID: 17555294 [Abstract] [Full Text] [Related]
34. Heat-induced redistribution of disulfide bonds in milk proteins. 2. Disulfide bonding patterns between bovine beta-lactoglobulin and kappa-casein. Lowe EK, Anema SG, Bienvenue A, Boland MJ, Creamer LK, Jiménez-Flores R. J Agric Food Chem; 2004 Dec 15; 52(25):7669-80. PubMed ID: 15675819 [Abstract] [Full Text] [Related]
35. Isolation and characterization of a low molecular weight peptide contained in sourdough. Nakamura T, Yoshida A, Komatsuzaki N, Kawasumi T, Shima J. J Agric Food Chem; 2007 Jun 13; 55(12):4871-6. PubMed ID: 17516655 [Abstract] [Full Text] [Related]
39. Sequence analysis of cystine-containing peptides in the Na+, K(+)-ATPase alpha subunit. Gevondyan NM, Gevondyan VS, Modyanov NN. Biochem Mol Biol Int; 1993 Jun 13; 30(2):337-46. PubMed ID: 8395925 [Abstract] [Full Text] [Related]
40. Hydrophilic interaction chromatography coupled to electrospray mass spectrometry for the separation of peptides and protein digests. Yang Y, Boysen RI, Hearn MT. J Chromatogr A; 2009 Jul 17; 1216(29):5518-24. PubMed ID: 19535084 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]