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PUBMED FOR HANDHELDS

Journal Abstract Search


65 related items for PubMed ID: 5749590

  • 1. Safflower meal--utilization as a protein source for broiler rations.
    Kuzmicky DD, Kohler GO.
    Poult Sci; 1968 Jul; 47(4):1266-70. PubMed ID: 5749590
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  • 2. Effects of expeller pressed camelina meal and/or canola meal on digestibility, performance and fatty acid composition of broiler chickens fed wheat-soybean meal-based diets.
    Thacker P, Widyaratne G.
    Arch Anim Nutr; 2012 Oct; 66(5):402-15. PubMed ID: 22881197
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  • 3. [Glycerol supplementation in broiler rations with low crude protein content].
    Simon A, Schwabe M, Bergner H.
    Arch Tierernahr; 1997 Oct; 50(3):271-82. PubMed ID: 9341093
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  • 4. Limiting essential amino acids in soybean meal for growing chickens and the effects of heat upon availability of the essential amino acids.
    Warnick RE, Anderson JO.
    Poult Sci; 1968 Jan; 47(1):281-7. PubMed ID: 5689504
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  • 7. Carcass composition of chickens fed carbohydrate-free diets containing various lipid energy sources.
    Edwards HM, Hart P.
    J Nutr; 1971 Aug; 101(8):989-96. PubMed ID: 5109404
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  • 10. The use of blends of cassava flour and extruded full-fat soybeans in diets for broiler chickens.
    Waldroup PW, Ritchie SJ, Reese GL, Ramsey BE.
    Arch Latinoam Nutr; 1984 Sep; 34(3):550-63. PubMed ID: 6544063
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  • 11. Effect of different levels of rapeseed meal and sunflower meal and enzyme combination on the performance, digesta viscosity and carcass traits of broiler chickens fed wheat-based diets.
    Amerah AM, van de Belt K, van Der Klis JD.
    Animal; 2015 Jul; 9(7):1131-7. PubMed ID: 25737094
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  • 12. In vitro bile acid-binding capacity of dietary fibre sources and their effects with bile acid on broiler chicken performance and lipid digestibility.
    Hemati Matin HR, Shariatmadari F, Karimi Torshizi MA, Chiba LI.
    Br Poult Sci; 2016 Jun; 57(3):348-57. PubMed ID: 27076119
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  • 14. Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety.
    Schiavone A, Dabbou S, Petracci M, Zampiga M, Sirri F, Biasato I, Gai F, Gasco L.
    Animal; 2019 Oct; 13(10):2397-2405. PubMed ID: 31062675
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