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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

109 related items for PubMed ID: 5753792

  • 21.
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  • 22. [Staphylococci in uncut raw dried meat products].
    Gogov I, Ionova I, Mladenov M.
    Vet Med Nauki; 1980; 17(9-10):54-8. PubMed ID: 7257171
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  • 23.
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  • 24. Free amino acids, sugars, and organic acids in aqueous beef extract.
    Jarboe JK, Mabrouk AF.
    J Agric Food Chem; 1974; 22(5):787-91. PubMed ID: 4472435
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  • 28. The acid soluble nucleotides of rat kidney.
    ONDARZA RN.
    Acta Physiol Lat Am; 1957; 7(3):147-51. PubMed ID: 13497753
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  • 29. [Content of glycogen, lactic and pyruvic acids in the rat myocardium in acute radiation disease of varying severity].
    Movsesian MA, Barkhudarian LKh, Arutiunian DE.
    Zh Eksp Klin Med; 1972; 12(1):23-6. PubMed ID: 4662079
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  • 30. [Research in the microbiology and chemical composition of salami pickling].
    Cantoni C, Molnar MR, Renon P, Calcinardi C.
    Arch Vet Ital; 1967 Apr 30; 18(1):61-78. PubMed ID: 5629136
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  • 31.
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  • 32. [Acid-soluble compounds in Phaseolus aureus seeds. I. Isolation of various nucleotides, urocanic acid & nicotinic acid using anion exchange chromatography].
    VO-VAN L, GREGOIRE J.
    C R Seances Soc Biol Fil; 1958 Apr 30; 152(8-9):1260-2. PubMed ID: 13619235
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  • 36. Enumeration of certain lactic acid bacteria from Wiltshire bacon-curing brines.
    Varman AH, Grainger JM.
    J Sci Food Agric; 1972 Apr 30; 23(4):546-7. PubMed ID: 4555288
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  • 37. Moulds isolated from Istrian dried ham at the pre-ripening and ripening level.
    Comi G, Orlic S, Redzepovic S, Urso R, Iacumin L.
    Int J Food Microbiol; 2004 Oct 01; 96(1):29-34. PubMed ID: 15358503
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  • 38. Mass spectrometry in the detemination of structure of certain natural products containing sugars.
    Hanessian S.
    Methods Biochem Anal; 1971 Oct 01; 19():105-228. PubMed ID: 4935450
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  • 39.
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  • 40. Predictive modelling of food safety with particular reference to Clostridium botulinum in model cured meat systems.
    Roberts TA, Jarvis B.
    Soc Appl Bacteriol Symp Ser; 1983 Oct 01; 11():85-95. PubMed ID: 6359448
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