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Journal Abstract Search

125 related items for PubMed ID: 5754288

  • 41. Lupin (Lupinus albus) protein isolate (L-ISO) has adequate nutritional value and reduces large intestinal weight in rats after restricted and ad libitum feeding.
    Caligari S, Chiesa G, Johnson SK, Camisassi D, Gilio D, Marchesi M, Parolini C, Rubio LA, Sirtori CR.
    Ann Nutr Metab; 2006; 50(6):528-37. PubMed ID: 17191026
    [Abstract] [Full Text] [Related]

  • 42. Amino acids in Oriental soybean foods.
    Standal BR.
    J Am Diet Assoc; 1967 May; 50(5):397-400. PubMed ID: 6067331
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  • 45. [Comparative analysis of proteins of wheat, rye and 2 varieties of Triticale T-275 and T-294. IV. Amino acid composition of gliadins and glutenins].
    Iskierko J, Górski A.
    Ann Univ Mariae Curie Sklodowska Med; 1980 May; 35():175-8. PubMed ID: 7349065
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  • 48. Suppression of C-hordein synthesis in barley by antisense constructs results in a more balanced amino acid composition.
    Lange M, Vincze E, Wieser H, Schjoerring JK, Holm PB.
    J Agric Food Chem; 2007 Jul 25; 55(15):6074-81. PubMed ID: 17580876
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  • 51. [Current problems of animal amino acid and vitamin nutrition].
    Val'dman AR, Beker VF.
    Prikl Biokhim Mikrobiol; 1982 Jul 25; 18(6):778-91. PubMed ID: 6760175
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  • 53. [Nutrition of horses: digestion, energy and protein evaluation and nutritional standards].
    van 't Klooster AT, Hallebeek JM, Beynen AC.
    Tijdschr Diergeneeskd; 1999 Jul 01; 124(13):401-5. PubMed ID: 10418080
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  • 54. [Culture of sorghum forage in Madagascar. Off season use].
    Granier P, Bigot A.
    Rev Elev Med Vet Pays Trop; 1971 Jul 01; 24(1):125-36. PubMed ID: 5106004
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  • 55. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
    Siddhuraju P, Becker K.
    Nahrung; 2001 Aug 01; 45(4):224-33. PubMed ID: 11534459
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  • 57. [Amino acids in the root sap of soy plants under varied availability of phosphorus].
    Plisková M.
    Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1967 Aug 01; 121(7):726-30. PubMed ID: 5632685
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  • 58. Fatty acid composition of traditional and novel forages.
    Clapham WM, Foster JG, Neel JP, Fedders JM.
    J Agric Food Chem; 2005 Dec 28; 53(26):10068-73. PubMed ID: 16366696
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  • 59. [Contribution to the chemical study of marine phanerogams. Amino acid composition of Posidonia leaves (Posidonia ocenica Delile)].
    Molinier R, Pellegrini M.
    Med Trop (Mars); 1966 Dec 28; 26(4):421-35. PubMed ID: 5919703
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  • 60. [Are plant proteins sufficient for human nutrition?].
    Genevois L.
    Bull Acad Natl Med; 1970 Dec 28; 154(1):41-7. PubMed ID: 4909087
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