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PUBMED FOR HANDHELDS

Journal Abstract Search


124 related items for PubMed ID: 5759543

  • 1. [Reciprocal action of the amino acids lysing and methionine in the feed of chickens].
    Vincek, Strizić M, Juras V.
    Z Tierphysiol Tierernahr Futtermittelkd; 1968 May; 23(6):349-54. PubMed ID: 5759543
    [No Abstract] [Full Text] [Related]

  • 2. The effect of dietary lysine level, restriction of food intake and sampling time on the levels of amino acids in the blood plasma of chicks.
    Hewitt D, Lewis D.
    Br Poult Sci; 1972 Jul; 13(4):387-98. PubMed ID: 5044609
    [No Abstract] [Full Text] [Related]

  • 3. The effect of different dietary levels of a n-paraffin-grown yeast on the growth and food intake of broiler chicks.
    Shannon DW, McNab JM.
    Br Poult Sci; 1972 May; 13(3):267-72. PubMed ID: 5029890
    [No Abstract] [Full Text] [Related]

  • 4. [Absorption of amino acids derived from laying hen rations containing protein components of plant origin. 1. Suboptimal lysine content].
    Gruhn K, Richter G.
    Arch Exp Veterinarmed; 1974 May; 28(4):627-38. PubMed ID: 4460937
    [No Abstract] [Full Text] [Related]

  • 5. Studies on sesame oil cake meal (Sesamum indicum) in chick mash.
    Kadirvel R.
    Indian Vet J; 1968 Jun; 45(6):529-36. PubMed ID: 5693493
    [No Abstract] [Full Text] [Related]

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  • 7. [Effects of supplementing proteins with amino acids on protein synthesis yield and on feed intake].
    Fockedey J, Arnould R.
    Ann Nutr Aliment; 1978 Jun; 32(6):1201-6. PubMed ID: 751547
    [No Abstract] [Full Text] [Related]

  • 8. The effect of diet and copper supplementation on chick growth.
    Jenkins NK, Morris TR, Valamotis D.
    Br Poult Sci; 1970 Apr; 11(2):241-8. PubMed ID: 5420479
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  • 12. Dietary interrelationships among arginine, methionine, and lysine in young broiler chicks.
    Chamruspollert M, Pesti GM, Bakalli RI.
    Br J Nutr; 2002 Dec; 88(6):655-60. PubMed ID: 12493087
    [Abstract] [Full Text] [Related]

  • 13. Protein quality of feeding-stuffs. 6. Comparisons of the results of collaborative biological assays for amino acids with those of other methods.
    Carpenter KJ, Woodham AA.
    Br J Nutr; 1974 Nov; 32(3):647-60. PubMed ID: 4433508
    [No Abstract] [Full Text] [Related]

  • 14. [Alkan yeasts in poultry nutrition. 5. On the optimal methionine supplementation of alkan yeast protein in broiler- and quail chicks].
    Gropp J, Beck H, Erbersdobler H.
    Z Tierphysiol Tierernahr Futtermittelkd; 1975 Feb; 34(4):181-99. PubMed ID: 1119221
    [No Abstract] [Full Text] [Related]

  • 15. Studies on poultry rations.
    Venkatakrishnan R.
    Indian Vet J; 1967 Jul; 44(7):603-6. PubMed ID: 6064717
    [No Abstract] [Full Text] [Related]

  • 16. Genetic factors in lysine and arginine metabolism of chicks.
    Nesheim MC, Austic RE, Wang SH.
    Fed Proc; 1971 Jul; 30(1):121-6. PubMed ID: 5539865
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  • 19. Availability of methionine and lysine in sorghum grain in relation to the tannin content.
    Ford JE.
    Proc Nutr Soc; 1977 Dec; 36(3):124A. PubMed ID: 414229
    [No Abstract] [Full Text] [Related]

  • 20. Biological availability of amino acids.
    Meade RJ.
    J Anim Sci; 1972 Sep; 35(3):713-23. PubMed ID: 4626785
    [No Abstract] [Full Text] [Related]


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