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Journal Abstract Search

456 related items for PubMed ID: 576191

  • 1. Clinical and immunological aspects of food allergy in childhood. I. Estimation of IgG, IgA and IgE antibodies to food antigens in children with food allergy and atopic dermatitis.
    Dannaeus A, Johansson SG, Foucard T, Ohman S.
    Acta Paediatr Scand; 1977 Jan; 66(1):31-7. PubMed ID: 576191
    [Abstract] [Full Text] [Related]

  • 2. Immunoglobulin E in feces from children with allergy. Evidence of local production of IgE in the gut.
    Kolmannskog S, Haneberg B.
    Int Arch Allergy Appl Immunol; 1985 Jan; 76(2):133-7. PubMed ID: 3967940
    [Abstract] [Full Text] [Related]

  • 3. Immunoglobulin E and immunoglobulin G4 antibodies to cow's milk in children with cow's milk allergy.
    Björkstén B, Ahlstedt S, Björkstén F, Carlsson B, Fällström SP, Juntunen K, Kajosaari M, Kober A.
    Allergy; 1983 Feb; 38(2):119-24. PubMed ID: 6846737
    [Abstract] [Full Text] [Related]

  • 4. The relevance of anti-food antibodies for the diagnosis of food allergy.
    Johansson SG, Dannaeus A, Lilja G.
    Ann Allergy; 1984 Dec; 53(6 Pt 2):665-72. PubMed ID: 6391294
    [Abstract] [Full Text] [Related]

  • 5. Prevalence of IgE-mediated food allergy among children with atopic dermatitis.
    Eigenmann PA, Sicherer SH, Borkowski TA, Cohen BA, Sampson HA.
    Pediatrics; 1998 Mar; 101(3):E8. PubMed ID: 9481027
    [Abstract] [Full Text] [Related]

  • 6. Atopy patch test in the diagnosis of food allergy in children with atopic eczema dermatitis syndrome.
    Cudowska B, Kaczmarski M.
    Rocz Akad Med Bialymst; 2005 Mar; 50():261-7. PubMed ID: 16358980
    [Abstract] [Full Text] [Related]

  • 7. Maternal avoidance of eggs, cow's milk, and fish during lactation: effect on allergic manifestations, skin-prick tests, and specific IgE antibodies in children at age 4 years.
    Sigurs N, Hattevig G, Kjellman B.
    Pediatrics; 1992 Apr; 89(4 Pt 2):735-9. PubMed ID: 1557270
    [Abstract] [Full Text] [Related]

  • 8. Specific IgE to common food allergens in children with atopic dermatitis.
    Moghtaderi M, Farjadian S, Kashef S, Alyasin S, Afrasiabi M, Orooj M.
    Iran J Immunol; 2012 Mar; 9(1):32-8. PubMed ID: 22426165
    [Abstract] [Full Text] [Related]

  • 9. Immune response to food antigens: kinetics of food-specific antibodies in the normal population.
    Ahmed T, Sumazaki R, Nagai Y, Shibasaki M, Takita H.
    Acta Paediatr Jpn; 1997 Jun; 39(3):322-8. PubMed ID: 9241893
    [Abstract] [Full Text] [Related]

  • 10. Utility of food-specific IgE concentrations in predicting symptomatic food allergy.
    Sampson HA.
    J Allergy Clin Immunol; 2001 May; 107(5):891-6. PubMed ID: 11344358
    [Abstract] [Full Text] [Related]

  • 11. Clinical symptoms and IgE responses to common food proteins in atopic and healthy children.
    Hattevig G, Kjellman B, Johansson SG, Björkstén B.
    Clin Allergy; 1984 Nov; 14(6):551-9. PubMed ID: 6542467
    [Abstract] [Full Text] [Related]

  • 12. The clinical significance of food specific IgE/IgG4 in food specific atopic dermatitis.
    Noh G, Ahn HS, Cho NY, Lee S, Oh JW.
    Pediatr Allergy Immunol; 2007 Feb; 18(1):63-70. PubMed ID: 17295801
    [Abstract] [Full Text] [Related]

  • 13. Cow's milk allergy and eczema: patterns of the antibody response to cow's milk in allergic skin disease.
    Firer MA, Hosking CS, Hill DJ.
    Clin Allergy; 1982 Jul; 12(4):385-90. PubMed ID: 7116615
    [Abstract] [Full Text] [Related]

  • 14. [The study of allergic children under one-year old. The measurement of IgE and IgG4 antibody titers to egg white, milk and soybean].
    Koya N.
    Arerugi; 1990 Mar; 39(3):330-8. PubMed ID: 2375685
    [Abstract] [Full Text] [Related]

  • 15. [Studies of specific IgE and IgG antibodies in allergic children. Changes in specific IgE and IgG antibodies to egg white, milk, soybean and mite from children with atopic dermatitis].
    Akasawa A, Hashimoto K, Akimoto K, Uekusa T, Katunuma T, Odajima Y, Kondou R, Saitou H, Kurihara K, Miwa H.
    Arerugi; 1989 Mar; 38(3):254-62. PubMed ID: 2751432
    [Abstract] [Full Text] [Related]

  • 16. [Studies of specific IgE, IgG and IgG4 antibodies to egg white, milk and soybean in children with atopic dermatitis].
    Iikura Y, Nagakura T, Akimoto K, Iwahara J, Uekusa T, Onda T.
    Arerugi; 1987 Oct; 36(10):921-30. PubMed ID: 3442489
    [No Abstract] [Full Text] [Related]

  • 17. Patients suffering from non-IgE-mediated cow's milk protein intolerance cannot be diagnosed based on IgG subclass or IgA responses to milk allergens.
    Hochwallner H, Schulmeister U, Swoboda I, Twaroch TE, Vogelsang H, Kazemi-Shirazi L, Kundi M, Balic N, Quirce S, Rumpold H, Fröschl R, Horak F, Tichatschek B, Stefanescu CL, Szépfalusi Z, Papadopoulos NG, Mari A, Ebner C, Pauli G, Valenta R, Spitzauer S.
    Allergy; 2011 Sep; 66(9):1201-7. PubMed ID: 21575008
    [Abstract] [Full Text] [Related]

  • 18. Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents.
    Sampson HA, Ho DG.
    J Allergy Clin Immunol; 1997 Oct; 100(4):444-51. PubMed ID: 9338535
    [Abstract] [Full Text] [Related]

  • 19. Allergenicity of major cow's milk and peanut proteins determined by IgE and IgG immunoblotting.
    Szabó I, Eigenmann PA.
    Allergy; 2000 Jan; 55(1):42-9. PubMed ID: 10696855
    [Abstract] [Full Text] [Related]

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