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Journal Abstract Search

146 related items for PubMed ID: 5763648

  • 1. The performic acid oxidation of egg-white lysozyme.
    Finlayson AJ.
    Can J Biochem; 1969 Jan; 47(1):31-7. PubMed ID: 5763648
    [No Abstract] [Full Text] [Related]

  • 2. Sulfenylation of tryptophan-62 in hen egg-white lysozyme.
    Shechter Y, Burstein Y, Patchornik A.
    Biochemistry; 1972 Feb 15; 11(4):653-60. PubMed ID: 5062410
    [No Abstract] [Full Text] [Related]

  • 3. The disulfide bridges of duck egg-white lysozyme II.
    Hermann J, Jollès J, Jollès P.
    Arch Biochem Biophys; 1973 Sep 15; 158(1):355-8. PubMed ID: 4580844
    [No Abstract] [Full Text] [Related]

  • 4. Amino acid sequence studies on bobwhite quail egg white lysozyme.
    Prager EM, Arnheim N, Mross GA, Wilson AC.
    J Biol Chem; 1972 May 10; 247(9):2905-16. PubMed ID: 4112539
    [No Abstract] [Full Text] [Related]

  • 5. Facile assignment of disulfide bonds in proteins through detection of cystine-containing peptides in peptide maps.
    Maeda H, Glaser CB, Meienhofer J.
    Biochem Biophys Res Commun; 1970 May 10; 39(6):1211-8. PubMed ID: 4934928
    [No Abstract] [Full Text] [Related]

  • 6. Reaction of turkey egg-white lysozyme with tetranitromethane. Modification of tyrosine and tryptophan.
    Riggle WL, Long JA, Borders CL.
    Can J Biochem; 1973 Oct 10; 51(10):1433-9. PubMed ID: 4796048
    [No Abstract] [Full Text] [Related]

  • 7. [Study of a lysozyme poor in cystine and tryptophan: the lysozyme of goose egg white].
    Dianoux AC, Jollès P.
    Biochim Biophys Acta; 1967 Apr 11; 133(3):472-9. PubMed ID: 6033795
    [No Abstract] [Full Text] [Related]

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  • 9. Amino acid sequence of guinea-hen egg-white lysozyme.
    Jollès J, Van Leemputten E, Mouton A, Jollès P.
    Biochim Biophys Acta; 1972 Feb 29; 257(2):497-510. PubMed ID: 5063251
    [No Abstract] [Full Text] [Related]

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  • 13. Structural basis for immune recognition of lysozymes. I. Effect of cyanogen bromide on hen egg-white lysozyme.
    Bonavida B, Miller A, Sercarz EE.
    Biochemistry; 1969 Mar 29; 8(3):968-79. PubMed ID: 4976412
    [No Abstract] [Full Text] [Related]

  • 14. Tritiation of tryptophyl residues in proteins.
    Holt LA, Milligan B, Rivett DE.
    Biochemistry; 1971 Sep 14; 10(19):3559-64. PubMed ID: 5169541
    [No Abstract] [Full Text] [Related]

  • 15. Sulfanilation of lysozyme by carbodiimide reaction. Reactivities of individual carboxyl groups.
    Kramer KJ, Rupley JA.
    Arch Biochem Biophys; 1973 Jun 14; 156(2):414-25. PubMed ID: 4718779
    [No Abstract] [Full Text] [Related]

  • 16. Amino acid composition of duck and turkey egg-white lysozymes.
    Imanishi M, Shinka S, Miyagawa N, Amano T, Tsugita A.
    Biken J; 1966 Jun 14; 9(2):107-14. PubMed ID: 5916475
    [No Abstract] [Full Text] [Related]

  • 17. Oxidation of tryptophan in lysozyme by ozone in aqueous solution.
    Kuroda M, Sakiyama F, Narita K.
    J Biochem; 1975 Oct 14; 78(4):641-51. PubMed ID: 1213983
    [Abstract] [Full Text] [Related]

  • 18. Regions of high and low cationic charge in a lysine-rich histone.
    Bustin M, Cole RD.
    J Biol Chem; 1970 Mar 25; 245(6):1458-66. PubMed ID: 5462588
    [No Abstract] [Full Text] [Related]

  • 19. [On the chemical structure of lysozyme in human milk].
    Jollès J, Jollès P.
    Bull Soc Chim Biol (Paris); 1968 Mar 25; 50(12):2543-51. PubMed ID: 5714496
    [No Abstract] [Full Text] [Related]

  • 20. Composition, properties, and substrate specificities of Myxobacter AL-1 protease.
    Jackson RL, Wolfe RS.
    J Biol Chem; 1968 Mar 10; 243(5):879-88. PubMed ID: 4966661
    [No Abstract] [Full Text] [Related]

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