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Journal Abstract Search

165 related items for PubMed ID: 5767123

  • 1. Protein quality of opaque-2 corn evaluation in rats.
    Bressani R, Elías LG, Gómez-Brenes RA.
    J Nutr; 1969 Feb; 97(2):173-80. PubMed ID: 5767123
    [No Abstract] [Full Text] [Related]

  • 2. [Efficacy of niacin in maize or oat diets].
    Adrian J.
    Int J Vitam Nutr Res; 1973 Feb; 43(3):327-38. PubMed ID: 4270732
    [No Abstract] [Full Text] [Related]

  • 3. Protein nutritional value of opaque-2 corn grain for human adults.
    Kies C, Fox HM.
    J Nutr; 1972 Jun; 102(6):757-65. PubMed ID: 5028670
    [No Abstract] [Full Text] [Related]

  • 4. Studies on protein quality of flint phenotypes of opaque-2 modified maize.
    Pradilla AG, Francis CA, Linares FA.
    Arch Latinoam Nutr; 1973 Jun; 23(2):217-23. PubMed ID: 4714788
    [No Abstract] [Full Text] [Related]

  • 5. Higher lysine levels and improved protein quality of opaque-2 maize.
    Quicke GV, Gevers HO.
    S Afr Med J; 1972 Oct 21; 46(42):1579-84. PubMed ID: 4674887
    [No Abstract] [Full Text] [Related]

  • 6. Treatment of kwashiorkor with opaque-2 maize.
    Reddy V, Gupta CP.
    Am J Clin Nutr; 1974 Feb 21; 27(2):122-4. PubMed ID: 4405944
    [No Abstract] [Full Text] [Related]

  • 7. Influence of protein and vitamin levels on the nutritional value of heated fats for rats.
    Hemans C, Kummerow F, Perkins EG.
    J Nutr; 1973 Dec 21; 103(12):1665-72. PubMed ID: 4752969
    [No Abstract] [Full Text] [Related]

  • 8. Protein quality of two varieties of high-lysine maize fed alone and with black beans or milk to normal and depleted weanling rats.
    Maffia LM, Clark HE, Mertz ET.
    Am J Clin Nutr; 1976 Aug 21; 29(8):817-24. PubMed ID: 941863
    [Abstract] [Full Text] [Related]

  • 9. [Composition of Venezuelan opaque-2 corn. Analysis and biological quality of cakes of opaque-2 and of common corn].
    Fèlix Chàvez J.
    Arch Latinoam Nutr; 1972 Mar 21; 22(1):147-60. PubMed ID: 4667260
    [No Abstract] [Full Text] [Related]

  • 10. Nutritional studies with opaque-2 and high protein opaque-2 corns.
    Gipp WF, Cline TR.
    J Anim Sci; 1972 Jun 21; 34(6):963-8. PubMed ID: 5063647
    [No Abstract] [Full Text] [Related]

  • 11. [Nutritive value of opaque-2 corn produced in Brazil (author's transl)].
    Zucoloto FS, de Oliveira JE.
    Rev Bras Pesqui Med Biol; 1974 Jun 21; 7(2):139-41. PubMed ID: 4849267
    [No Abstract] [Full Text] [Related]

  • 12. Supplementation of a vegetable protein mixture.
    Guggenheim K, Szmelcman S.
    Can J Biochem; 1967 Jun 21; 45(6):959-64. PubMed ID: 6068097
    [No Abstract] [Full Text] [Related]

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  • 15. Amino acid supplementation of opaque-2 corn diets for growing rats.
    Pick RT, Meade RJ.
    J Nutr; 1971 Sep 21; 101(9):1241-8. PubMed ID: 5096142
    [No Abstract] [Full Text] [Related]

  • 16. The response of rainbow trout of varying protein-energy ratios in a test diet.
    Lee DJ, Putnam GB.
    J Nutr; 1973 Jun 21; 103(6):916-22. PubMed ID: 4705278
    [No Abstract] [Full Text] [Related]

  • 17. Nitrogen retention in preschool children on a vegetable protein mixture supplement.
    Devadas RP, Chandrasekhar U, Lalitha M.
    Am J Clin Nutr; 1973 Apr 21; 26(4):415-9. PubMed ID: 4712419
    [No Abstract] [Full Text] [Related]

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