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PUBMED FOR HANDHELDS

Journal Abstract Search


168 related items for PubMed ID: 5767296

  • 1. Sanitation in food vending.
    Longrée K.
    J Am Diet Assoc; 1969 Mar; 54(3):215-20. PubMed ID: 5767296
    [No Abstract] [Full Text] [Related]

  • 2. [Standardization of food and health for Latin America and the Caribbean. 1. Organization of food protection services].
    Bobenrieth R.
    Bol Oficina Sanit Panam; 1985 Dec; 99(6):605-18. PubMed ID: 2938598
    [No Abstract] [Full Text] [Related]

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  • 5. [Main trends in the work of the sanitation physician on nutritional hygiene in the sanitation-epidemiological station].
    Zaĭchik EV, Okorokova IuI.
    Gig Sanit; 1970 Apr; 35(4):93-5. PubMed ID: 5480818
    [No Abstract] [Full Text] [Related]

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  • 7. The technology of food freezing.
    Kitson JA.
    Can Hosp; 1972 Jun; 49(6):36-8. PubMed ID: 5034685
    [No Abstract] [Full Text] [Related]

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  • 9. [Problems of meat supply in the Distrito Federal and its importance to human well being].
    De Aluja AS.
    Gac Med Mex; 1973 Jun; 105(6):549-57. PubMed ID: 4731994
    [No Abstract] [Full Text] [Related]

  • 10. [Sanitary service during the siege of Leningrad].
    Tsvetkova KP.
    Gig Sanit; 1976 Dec; (12):55-60. PubMed ID: 137178
    [No Abstract] [Full Text] [Related]

  • 11. [Supply of fresh sea fish in Tananarive. Study of some laboratory tests complementary to organoleptic evaluation].
    Blanc F, Blancou J.
    Rev Elev Med Vet Pays Trop; 1971 Dec; 24(4):587-95. PubMed ID: 5169498
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  • 13. [Health inspection and the development of food control in Stockholm, 1878-1912].
    Ramme U.
    Hist Tidskr; 2001 Dec; (4):571-94. PubMed ID: 18437772
    [No Abstract] [Full Text] [Related]

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  • 15. Street food vending in Latin America.
    Arámbulo P, Almeida CR, Cuéllar J, Belotto AJ.
    Bull Pan Am Health Organ; 1994 Dec; 28(4):344-54. PubMed ID: 7858648
    [Abstract] [Full Text] [Related]

  • 16. [Evolution, tendencies and expectancies of the health section inside the development].
    Arbona G.
    Educ Med Salud; 1970 Dec; 4(1):71-84. PubMed ID: 5455034
    [No Abstract] [Full Text] [Related]

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  • 18. Technics used to obtain proper planning in food and food handler sanitation.
    JACKSON ER.
    Am J Public Health Nations Health; 1954 May; 44(5):635-40. PubMed ID: 13148405
    [No Abstract] [Full Text] [Related]

  • 19. Strategic use of state and local regulatory and public health surveillance resources to address the growing demand for food safety oversight in the United States.
    M'ikanatha NM, Rice DH, Altekruse SF.
    Foodborne Pathog Dis; 2008 Dec; 5(6):747-53. PubMed ID: 18950255
    [Abstract] [Full Text] [Related]

  • 20. [On forms of cooperation between the office of food hygiene and the sanitary food control service units].
    Chistiakova AM, Liubotova VE.
    Gig Sanit; 1967 Apr; 32(4):71-4. PubMed ID: 6060917
    [No Abstract] [Full Text] [Related]


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