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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

274 related items for PubMed ID: 5771134

  • 1.
    ; . PubMed ID:
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  • 2. To control costs, eliminate some foods, review purchasing methods, alter recipes, conserve supplies.
    Cabot EE.
    Mod Hosp; 1973 Aug; 121(2):96 passim. PubMed ID: 4786093
    [No Abstract] [Full Text] [Related]

  • 3. Food service: the challenge of cost control.
    Freeman R.
    Dimens Health Serv; 1974 Nov; 51(11):43-5. PubMed ID: 4156338
    [No Abstract] [Full Text] [Related]

  • 4.
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  • 5. Preparation systems have significant effect on costs.
    Herz ML, Souder JJ.
    Hospitals; 1979 Jan 01; 53(1):89-92. PubMed ID: 758273
    [Abstract] [Full Text] [Related]

  • 6. Systematic management of food service. Case study: implementing the chilled food concept.
    Kaud FA.
    Hospitals; 1972 Aug 01; 46(15):97-100. PubMed ID: 5041238
    [No Abstract] [Full Text] [Related]

  • 7. Implementation of a convenience foods system in a hospital.
    Hamilton CW.
    Hospitals; 1969 Dec 16; 43(24):90-5. PubMed ID: 5355316
    [No Abstract] [Full Text] [Related]

  • 8.
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  • 9. The dietitian's insight into materials handling.
    Wilson M.
    J Am Diet Assoc; 1973 Oct 16; 63(4):377-8. PubMed ID: 4745403
    [No Abstract] [Full Text] [Related]

  • 10. Food service and dietetics: study compares labor costs of ready foods and conventionally prepared foods.
    Quam ME.
    Hospitals; 1967 Oct 16; 41(20):104-7. PubMed ID: 6065397
    [No Abstract] [Full Text] [Related]

  • 11. Systematic management of food service. Food processing and preparation subsystem.
    DeMarco MR, Lovell JO.
    Hospitals; 1972 Aug 01; 46(15):58-60. PubMed ID: 5041231
    [No Abstract] [Full Text] [Related]

  • 12. Applying value analysis to food purchasing.
    McProud LM, David BD.
    Hospitals; 1976 Sep 16; 50(18):109-14. PubMed ID: 964934
    [No Abstract] [Full Text] [Related]

  • 13. Survey examines hospitals' use of convenience foods.
    Franzese R.
    Hospitals; 1981 Jan 16; 55(2):109-10, 112. PubMed ID: 7439897
    [Abstract] [Full Text] [Related]

  • 14. Combined food systems makes meal planning more flexible.
    Morgan DM.
    Can Hosp; 1973 Jun 16; 50(6):43-5. PubMed ID: 4779812
    [No Abstract] [Full Text] [Related]

  • 15.
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  • 16. Convenience foods decision: no.
    Harder EJ.
    Hospitals; 1973 Jan 01; 47(1):76-80. PubMed ID: 4682885
    [No Abstract] [Full Text] [Related]

  • 17. Food service: rather fight than switch?
    Peddersen RB.
    Hospitals; 1972 Oct 16; 46(20):132-7. PubMed ID: 5074252
    [No Abstract] [Full Text] [Related]

  • 18. Systematic management of food service. Case study: experiments with convenience food systems.
    Cihlar C.
    Hospitals; 1972 Aug 01; 46(15):81-4. PubMed ID: 5041235
    [No Abstract] [Full Text] [Related]

  • 19. Example of a trend: food purchasing program, Chicago Hospital Council.
    Balsley MB.
    J Am Diet Assoc; 1975 Feb 01; 66(2):162-5. PubMed ID: 1112957
    [No Abstract] [Full Text] [Related]

  • 20. Guidelines for purchasing convenience foods.
    Bishop C.
    Hospitals; 1971 Jan 16; 45(2):87-9. PubMed ID: 5123321
    [No Abstract] [Full Text] [Related]

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