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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

139 related items for PubMed ID: 5771159

  • 1. Food service and dietetics. Designing a study to evaluate the feasibility of using a new system.
    Benton EL.
    Hospitals; 1969 Mar 01; 43(5):84-6. PubMed ID: 5771159
    [No Abstract] [Full Text] [Related]

  • 2. Food service and dietetics: study compares labor costs of ready foods and conventionally prepared foods.
    Quam ME.
    Hospitals; 1967 Oct 16; 41(20):104-7. PubMed ID: 6065397
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  • 8. Checklist--principles for planning layout and equipment.
    Smith SL.
    J Am Diet Assoc; 1973 Dec 16; 63(6):646-8. PubMed ID: 4752066
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  • 9. Hospital dietetics and food service in developing countries: II. Lebanon.
    Ishkanian IA, Turnlund JR, Tannous RI.
    J Am Diet Assoc; 1983 Sep 16; 83(3):315-7. PubMed ID: 6886268
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  • 10. Food service: rather fight than switch?
    Peddersen RB.
    Hospitals; 1972 Oct 16; 46(20):132-7. PubMed ID: 5074252
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  • 11. Dietetics in Fiji.
    Chand M.
    J Am Diet Assoc; 1978 Feb 16; 72(2):180-1. PubMed ID: 624816
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  • 12. Dietetics: similar benefits in unfamiliar places.
    Puckett RP.
    Contemp Adm Long Term Care; 1981 Jul 16; 4(7):36-7. PubMed ID: 10295111
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  • 13. Materials handling systems. Impact of convenience foods on food handling facilities.
    Devine HC.
    Hospitals; 1969 Feb 01; 43(3):63-6. PubMed ID: 5771134
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  • 14. Hospital food service: a comparative analysis of systems and introducing the 'Steamplicity' concept.
    Edwards JS, Hartwell HJ.
    J Hum Nutr Diet; 2006 Dec 01; 19(6):421-30. PubMed ID: 17105539
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  • 15. VOCATIONAL OPPORTUNITIES FOR FOOD SERVICE PERSONNEL.
    AUGSPURGER JA.
    J Am Diet Assoc; 1965 Jul 01; 47():44-7. PubMed ID: 14303495
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  • 16. Systematic management of food service. Case study: implementing the chilled food concept.
    Kaud FA.
    Hospitals; 1972 Aug 01; 46(15):97-100. PubMed ID: 5041238
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  • 18. Use of a branch and bound algorithm to schedule food production in a semi-conventional food service system.
    Stinson JP, Guley HM.
    J Am Diet Assoc; 1982 Nov 01; 81(5):562-7. PubMed ID: 6897070
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