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Journal Abstract Search

83 related items for PubMed ID: 5777789

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  • 2. Effect of trace elements on citric acid fermentation by Aspergillus niger.
    Sánchez-Marroquín A, Carreño R, Ledezma M.
    Appl Microbiol; 1970 Dec; 20(6):888-92. PubMed ID: 5492439
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  • 4. Submerged citric acid fermentation of ferrocyanide-treated beet molasses: morphology of pellets of Aspergillus niger.
    CLARK DS.
    Can J Microbiol; 1962 Feb; 8():133-6. PubMed ID: 13879678
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  • 9. Citric acid production by selected mutants of Aspergillus niger from cane molasses.
    Ikram-Ul H, Ali S, Qadeer MA, Iqbal J.
    Bioresour Technol; 2004 Jun; 93(2):125-30. PubMed ID: 15051073
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  • 11. Stepwise mutational improvement of Aspergillus niger for citric acid productivity in cane molasses.
    Hannan MA, Sarwar MG, Baten A, Chaudhury N.
    Acta Physiol Pol; 1976 Jun; 27(4):409-12. PubMed ID: 983723
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  • 12. Mathematical model for citric acid fermentation.
    Hu J, Wu P.
    Chin J Biotechnol; 1993 Jun; 9(3):179-88. PubMed ID: 8049349
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  • 13. [Aspergillus niger mutations in the production of citric acid].
    Sánchez-Marroquín A, Vierna L, Meza G.
    Rev Latinoam Microbiol Parasitol (Mex); 1969 Jun; 11(4):191-7. PubMed ID: 5263778
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  • 18. [Genetics of citric acid producing strains of Aspergillus niger. 4. Citric acid synthesis by heterozygous diploids of A. niger].
    Ilczuk Z.
    Nahrung; 1971 Jun; 15(4):381-8. PubMed ID: 5172895
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  • 19. [Influence of malt sprouts and apple marc on citric acid fermentation].
    Ilezuk Z.
    Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1972 Jun; 127(6):593-600. PubMed ID: 4679119
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  • 20. [Studies on the production of citric acid by fermentation. VII. Influence of some factors in molasses fermentation media and treatment of the latter in submerged fermentation].
    PUENTE A, REGUEIRO B.
    Microbiol Esp; 1962 Jun; 15():59-77. PubMed ID: 13972453
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