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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

210 related items for PubMed ID: 5796026

  • 1. [Are deep-frozen foods aseptic?].
    Monnerot-Dumaine.
    Presse Med (1893); 1969 Mar 01; 77(11):414. PubMed ID: 5796026
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  • 3. [Food toxi-infections in canteens].
    Blancher G.
    Arch Mal Prof; 1972 Jun 01; 33(6):310-2. PubMed ID: 5079842
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  • 5. [Microbiological and chemical evaluation of frozen marketed cod fillets].
    Maleszewski J, Szymikowski J, Czarnowska W, Olejnik E, Hempel J, Kasza I, Serwin L, Wilczyńska-Stelmach W, Konieczyńska M.
    Rocz Panstw Zakl Hig; 1971 Jun 01; 22(3):333-8. PubMed ID: 5143461
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  • 6. [Levels of microbial contamination of frozen and quick-frozen shellfish products].
    D'Errico MM, Schioppa F, Grasso GM, Annino I.
    Nuovi Ann Ig Microbiol; 1985 Jun 01; 36(5):343-50. PubMed ID: 3843348
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  • 9. Microbial problems in today's foods.
    Foster EM.
    J Am Diet Assoc; 1968 Jun 01; 52(6):485-9. PubMed ID: 5653837
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  • 10. [Effects of cooking on the content of some vitamins in various species of frozen fish].
    Miuccio C, Floridi S, Fidanza A, Fratoni A.
    Acta Vitaminol Enzymol; 1974 Jun 01; 28(1-4):35-8. PubMed ID: 4480150
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  • 17. [Results of research on salmonella in fish meal].
    Fassi-Fehri M, Kochanski J.
    Maroc Med; 1971 Jul 01; 548():460-4. PubMed ID: 5165828
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  • 18. [Deep frozen food].
    Gutschmidt J.
    Z Allgemeinmed; 1969 Nov 20; 45(32):1523-9. PubMed ID: 5370414
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  • 19. [Chemical changes in deep-frozen cod fillets preserved for a long time at -18 degrees C temperature].
    Caracciolo S, Valavanis D.
    Acta Med Vet (Napoli); 1971 Nov 20; 17(1):123-34. PubMed ID: 5567014
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