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Journal Abstract Search
90 related items for PubMed ID: 5800068
21. [Structure of globulin A from cotton seeds]. Karavaeva NN. Biokhimiia; 1972; 37(4):726-31. PubMed ID: 4634300 [No Abstract] [Full Text] [Related]
22. [Investigation of globulins from cotton seeds by means of electrophoresis in polyacrylamide gel and chromatography on DEAE-cellulose]. Karavaeva NN, Mikhaĭlov VM, Iuldashev PKh, Mirzarakhmatov Kh. Biokhimiia; 1969; 34(1):29-34. PubMed ID: 5801320 [No Abstract] [Full Text] [Related]
23. Soluble proteins of alfalfa (Medicago sativa) herbage. Fractionation by ammonium sulfate and gel chromatography. Sarkar SK, Howarth RE, Hikichi M, McArthur JM. J Agric Food Chem; 1975; 23(4):626-30. PubMed ID: 806622 [No Abstract] [Full Text] [Related]
34. Industrial process proteomics: alfalfa protein patterns during wet fractionation processing. Incamps A, Hély-Joly F, Chagvardieff P, Rambourg JC, Dedieu A, Linares E, Quéméneur E. Biotechnol Bioeng; 2005 Aug 20; 91(4):447-59. PubMed ID: 15948168 [Abstract] [Full Text] [Related]
35. [Soluble proteins of the seed of gourd (Cucurbita maxima Duch.)]. Campenio S, Barbe J, Lanet J. Ann Pharm Fr; 1970 Feb 20; 28(2):99-108. PubMed ID: 5429059 [No Abstract] [Full Text] [Related]
38. Soluble proteins from alfalfa juice by membrane filtration. Knuckles BE, de Fremery D, Bickoff EM, Kohler GO. J Agric Food Chem; 1975 Feb 20; 23(2):209-12. PubMed ID: 237026 [No Abstract] [Full Text] [Related]
39. [Isolation and study of some properties of the gliadin and glutenin components of rye seeds]. Kozlova NI, Iordan AG, Buialo OD. Biokhimiia; 1971 Feb 20; 36(4):769-73. PubMed ID: 5095961 [No Abstract] [Full Text] [Related]