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Journal Abstract Search

170 related items for PubMed ID: 5812953

  • 1. Determination of available lysine in proteins.
    Kakade ML, Liener IE.
    Anal Biochem; 1969 Feb; 27(2):273-80. PubMed ID: 5812953
    [No Abstract] [Full Text] [Related]

  • 2. Observations on the use of 2,4,6-trinitrobenzenesulphonic acid for the determination of available lysine in animal protein concentrates.
    Hall RJ, Trinder N, Givens DI.
    Analyst; 1973 Sep; 98(170):673-86. PubMed ID: 4753164
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  • 3. Comparison of methods for the determination of available lysine value in animal protein concentrations.
    Hussein LA.
    J Sci Food Agric; 1974 Feb; 25(2):117-20. PubMed ID: 4856326
    [No Abstract] [Full Text] [Related]

  • 4. Dansyl chloride binding to proteins. Quantitative estimation of N-terminal, lysyl, and tyrosyl residues by the radioactive reagent.
    Casola L, Di Matteo G, Di Prisco G, Cervone F.
    Anal Biochem; 1974 Jan; 57(1):38-45. PubMed ID: 4856311
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  • 7. Mobility-molecular weight relationships of small proteins and peptides in acrylamide-gel electrophoresis.
    Ingram L, Tombs MP, Hurst A.
    Anal Biochem; 1967 Jul; 20(1):24-9. PubMed ID: 4292397
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  • 13. Supplementary effect of the NNRI food mixture on cereal proteins.
    Dreyer JJ.
    S Afr Med J; 1968 Jun 22; 42(24):604-10. PubMed ID: 5691094
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  • 14. [Determination of arginine in proteins without preliminary hydrolysis].
    Alekseenko LP, Orekhovich VN.
    Vopr Med Khim; 1972 Jun 22; 18(5):550-5. PubMed ID: 4634671
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  • 16. Mechanisms of heat damage in proteins. 4. The reactive lysine content of heat-damaged material as measured in different ways.
    Hurrell RF, Carpenter KJ.
    Br J Nutr; 1974 Nov 22; 32(3):589-604. PubMed ID: 4433504
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  • 17. Problems in the determination of FDNB-available lysine.
    Booth VH.
    J Sci Food Agric; 1971 Dec 22; 22(12):658-66. PubMed ID: 5139823
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  • 18. Automated analysis of available lysine and tyrosine in foodstuffs.
    Bailey CJ.
    J Sci Food Agric; 1974 Aug 22; 25(8):1007-14. PubMed ID: 4472006
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  • 19. Liquid chromatographic determination of available lysine in soybean and fish meal.
    Rabasseda J, Rauret G, Galceran MT.
    J Assoc Off Anal Chem; 1988 Aug 22; 71(2):350-3. PubMed ID: 3133352
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