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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

78 related items for PubMed ID: 5813575

  • 41. FISH MEAL STUDIES. 2. EFFECTS OF LEVELS AND SOURCES ON "FISHY FLAVOR" IN BROILER MEAT.
    FRY JL, VANWALLEGHEM P, WALDROUP PW, HARMS RH.
    Poult Sci; 1965 Jul; 44():1016-9. PubMed ID: 14343996
    [No Abstract] [Full Text] [Related]

  • 42. TWO METHODS OF EVALUATING FISH MEAL PROTEINS BY CHICK GROWTH.
    BIRD HR, SULLIVAN TW, KARRICK NL, GRAU CR.
    Poult Sci; 1965 May; 44():865-8. PubMed ID: 14337613
    [No Abstract] [Full Text] [Related]

  • 43. Insulin-induced rumplessness of chickens; the effect of insulin on the axial skeleton of chicks and adult fowl.
    LANDAUER W.
    J Exp Zool; 1947 Aug; 105(3):317-28. PubMed ID: 20255210
    [No Abstract] [Full Text] [Related]

  • 44. Bonedust-meat mixture as a test meal for continuous gastric secretion.
    OBRINK KJ.
    Acta Physiol Scand; 1954 Aug; 30(2-3):275-81. PubMed ID: 13158101
    [No Abstract] [Full Text] [Related]

  • 45. The effect of hake meal in broiler rations.
    Arscott GH, Crawford DL.
    Poult Sci; 1969 May; 48(3):1123-5. PubMed ID: 5388846
    [No Abstract] [Full Text] [Related]

  • 46. THE EFFECT OF L(--) LYSINE HYDROCHLORIDE ON THE GROSS PROTEIN VALUE OF EXPERIMENTALLY PREPARED AND MARKET PRODUCTS OF FISH AND MEAT MEALS.
    ANWAR A.
    Poult Sci; 1965 May; 44():745-7. PubMed ID: 14337593
    [No Abstract] [Full Text] [Related]

  • 47. [Chemical studies on bones of cuttle fish used in restorative therapeutics of the bone in Vietnamese medicine].
    HATEM S.
    C R Hebd Seances Acad Sci; 1954 Jan 25; 238(4):528-30. PubMed ID: 13150581
    [No Abstract] [Full Text] [Related]

  • 48. Adenosine and ash as unidentified chick growth factors in fish meal.
    JOHNSON BC, RITCHEY SJ, SCOTT HM.
    Proc Soc Exp Biol Med; 1956 Nov 25; 93(2):326-8. PubMed ID: 13379500
    [No Abstract] [Full Text] [Related]

  • 49. The hospital attorney--fish or fowl?
    LUDLAM JE.
    Hospitals; 1962 Dec 01; 36():36-8. PubMed ID: 13931500
    [No Abstract] [Full Text] [Related]

  • 50. The fine structure of developing bone in the embryonic fowl.
    JACKSON SF.
    Proc R Soc Lond B Biol Sci; 1956 Mar 26; 146(923):270-80. PubMed ID: 13420147
    [No Abstract] [Full Text] [Related]

  • 51. How red pigments are produced in fish and fowl.
    Bray N.
    Nature; 2022 Sep 26; 609(7926):250. PubMed ID: 36064804
    [No Abstract] [Full Text] [Related]

  • 52. Variation in individual food consumption rates of fish and its implications for the study of fish nutrition and physiology.
    McCarthy ID, Houlihan DF, Carter CG, Moutou K.
    Proc Nutr Soc; 1993 Oct 26; 52(3):427-36. PubMed ID: 8302884
    [No Abstract] [Full Text] [Related]

  • 53. The studies in the nutritive value of Bombay fish. V. The digestibility and the biological value of fish proteins.
    VALANJU NN, SOHONIE K.
    Indian J Med Res; 1957 Jan 26; 45(1):125-32. PubMed ID: 13415680
    [No Abstract] [Full Text] [Related]

  • 54. The biology of acellular teleost bone.
    MOSS ML.
    Ann N Y Acad Sci; 1963 May 31; 109():337-50. PubMed ID: 13936210
    [No Abstract] [Full Text] [Related]

  • 55. The studies in the nutritive value of Bombay fish. IV. In vitro digestibility of fish proteins.
    VALANJU NN, SOHONIE K.
    Indian J Med Res; 1957 Jan 31; 45(1):115-23. PubMed ID: 13415679
    [No Abstract] [Full Text] [Related]

  • 56. [Method for preparation of sterile sections].
    WOLODKEWITSCH N.
    Z Lebensm Unters Forsch; 1950 Oct 31; 91(4):253-6. PubMed ID: 14789139
    [No Abstract] [Full Text] [Related]

  • 57. Unidentified chick growth factor in fish solubles.
    Steinke FH, Bird HR, Strong FM.
    J Nutr; 1963 May 31; 80(1):60-8. PubMed ID: 13983784
    [No Abstract] [Full Text] [Related]

  • 58. [Presentation of a novel protein food: fish meal].
    Remy F.
    Maroc Med; 1959 Jan 31; 38(404):257-9. PubMed ID: 13655883
    [No Abstract] [Full Text] [Related]

  • 59. Fish meal in livestock feeding.
    WOODHAM AA.
    Proc Nutr Soc; 1958 Jan 31; 17(2):142-53. PubMed ID: 13578941
    [No Abstract] [Full Text] [Related]

  • 60. The transmission of lymphomatosis in the fowl.
    BREWER NR, BROWNSTEIN B.
    Am J Vet Res; 1946 Apr 31; 7():123-8. PubMed ID: 21024757
    [No Abstract] [Full Text] [Related]

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