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Journal Abstract Search

231 related items for PubMed ID: 5814632

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  • 3. Utilization of amino acids in casein-lactalbumin and wheat gluten when equalized to levels of the FAO pattern.
    Morse EH, Tucker RE, Braucher PF, Dawson VT, Keyser DE, Merrow SB, Clarke RP, Brown PT.
    Am J Clin Nutr; 1969 Jul; 22(7):851-7. PubMed ID: 5797052
    [No Abstract] [Full Text] [Related]

  • 4. Comparative effects of casein and amino acid mixture simulating casein on growth and food intake in rats.
    Ito H, Kishi T, Chibata I.
    J Nutr; 1973 Dec; 103(12):1709-15. PubMed ID: 4752973
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  • 5. Meat and bone meals as sources of amino acids for the growing rat: use of a reference diet to predict amino acid adequacy by levels of plasma free amino acids.
    Stockland WL, Meade RJ.
    J Anim Sci; 1970 Dec; 31(6):1156-67. PubMed ID: 5501192
    [No Abstract] [Full Text] [Related]

  • 6. Food value of red tide (Gonyaulax polyedra).
    Patton S, Chandler PT, Kalan EB, Loeblich AR, Fuller G, Benson AA.
    Science; 1967 Nov 10; 158(3802):789-90. PubMed ID: 6048118
    [Abstract] [Full Text] [Related]

  • 7. Plasma amino acids and stomach contents of rats fed casein and the corresponding amino acid mixture.
    Ito H, Kishi T, Chibata I.
    J Nutr; 1974 Apr 10; 104(4):386-93. PubMed ID: 4816924
    [No Abstract] [Full Text] [Related]

  • 8. Nitrogen balance in rats fed rices differing in protein content.
    Eggum BO, Juliano BO.
    J Sci Food Agric; 1973 Aug 10; 24(8):921-7. PubMed ID: 4731350
    [No Abstract] [Full Text] [Related]

  • 9. Amino acid balance and food intake: effect of different dietary amino acid patterns on the plasma amino acid pattern of rats.
    Peng Y, Harper AE.
    J Nutr; 1970 Apr 10; 100(4):429-37. PubMed ID: 5439351
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  • 11. Nitrogen retention of adults fed six grams of nitrogen from combinations of rice, milk, and wheat.
    Howe JM, Clark HE, Tewell JE, Senchak MM.
    Am J Clin Nutr; 1972 Jun 10; 25(6):559-63. PubMed ID: 5067730
    [No Abstract] [Full Text] [Related]

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  • 13. Carcass amino acids of the rat under conditions of determination of net protein utilization.
    Pellett PL, Kaba H.
    J Nutr; 1972 Jan 10; 102(1):61-8. PubMed ID: 5007118
    [No Abstract] [Full Text] [Related]

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  • 15. Nitrogen and amino acids in the feces of young pigs receiving a protein-free diet and diets containing graded levels of soybean oil meal or casein.
    Carlson KH, Bayley HS.
    J Nutr; 1970 Nov 10; 100(11):1353-61. PubMed ID: 5529210
    [No Abstract] [Full Text] [Related]

  • 16. Comparative utilization of fish protein concentrate and casein-lactalbumin by college women.
    Tucker RE, Dymsza HA, Constantinides SM, Brown PT.
    Am J Clin Nutr; 1973 May 10; 26(5):503-9. PubMed ID: 4700617
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  • 18. Effect of protein nutrition on growth and life span in the rat.
    Nakagawa I, Masana Y.
    J Nutr; 1971 May 10; 101(5):613-20. PubMed ID: 5103729
    [No Abstract] [Full Text] [Related]

  • 19. Utilization of amino acids from protein by weanling pigs.
    Babcock MJ, Markley RA.
    J Nutr; 1967 Nov 10; 93(3):368-76. PubMed ID: 6079873
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