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Journal Abstract Search

121 related items for PubMed ID: 5815885

  • 1. [Microbiology and biochemistry of pickled tongues and tongues to be pickled].
    Cantoni C, Bianchi MA, D'Aubert S.
    Arch Vet Ital; 1969 Apr 30; 20(2):83-95. PubMed ID: 5815885
    [No Abstract] [Full Text] [Related]

  • 2. [Microbiology and biochemical changes in raw ham during seasoning].
    Giolitti G, Cantoni C, Bianchi MA, Renon P, Beretta G.
    Arch Vet Ital; 1971 Jun 30; 22(2):61-86. PubMed ID: 5096385
    [No Abstract] [Full Text] [Related]

  • 3. Variations in glycogen, total sugars of lactic acid, nucleotides, nucleosides and bases during the ripening of salt port.
    Cantoni C, Bianchi MA, D'Aubert S.
    Arch Vet Ital; 1968 Apr 30; 19(2):103-12. PubMed ID: 5753792
    [No Abstract] [Full Text] [Related]

  • 4. The microbial associations in British fresh sausages.
    Dowdell MJ, Board RG.
    J Appl Bacteriol; 1971 Jun 30; 34(2):317-37. PubMed ID: 4939267
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  • 9. Free amino acids, sugars, and organic acids in aqueous beef extract.
    Jarboe JK, Mabrouk AF.
    J Agric Food Chem; 1974 Jun 30; 22(5):787-91. PubMed ID: 4472435
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  • 11. Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1 degree C. I. Introduction and changes in free amino acids.
    Lea CH, Stevens BJ, Smith MJ.
    Br Poult Sci; 1969 Jul 30; 10(3):203-17. PubMed ID: 5388992
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  • 12. [Effect of seven years storage on the nitrogen fraction in canned beef].
    Lotfi AY, Youssef KE.
    Arch Exp Veterinarmed; 1971 Jun 30; 25(3):479-84. PubMed ID: 5166258
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  • 16. [Changes in the free amino acids of lamb meat during refirgerator storage].
    Kabaivanov S, Balabanova E.
    Vet Med Nauki; 1978 Jun 30; 15(1):84-90. PubMed ID: 685172
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  • 18. [Some data on the biologic value of lean chicken meat in comparison with the meat of other animal species].
    Faccini G, Pesino L.
    Acta Med Vet (Napoli); 1967 Jun 30; 13(5):321-33. PubMed ID: 5629577
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  • 19. [The water binding capacity of cold stored meat measured by a compression method].
    Halinen K.
    Nord Vet Med; 1971 Mar 30; 23(3):129-44. PubMed ID: 5168689
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