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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

337 related items for PubMed ID: 5818373

  • 21. Nutritional guidelines and the labeling of foods.
    Cooke JA.
    J Am Diet Assoc; 1971 Aug; 59(2):99-101. PubMed ID: 5560019
    [No Abstract] [Full Text] [Related]

  • 22. [Mineral composition of milk and its adaptation to the mineral requirements of the young].
    Guéguen L.
    Ann Nutr Aliment; 1971 Aug; 25(4):A335-81. PubMed ID: 5168441
    [No Abstract] [Full Text] [Related]

  • 23. [Estimation of nutritive value of foods based on the tables of their chemical composition].
    Skurikhin IM.
    Vopr Pitan; 1991 Aug; (2):63-7. PubMed ID: 1862631
    [No Abstract] [Full Text] [Related]

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  • 30. [Traditional processing of sorghum in Cameroon. Effect of milling on nutritive value].
    Favier JC, Chevassus-Agnes S, Joseph A, Gallon G.
    Ann Nutr Aliment; 1972 Aug; 26(6):221-50. PubMed ID: 4665990
    [No Abstract] [Full Text] [Related]

  • 31. Nutrients in university food service meals. II. Data from meals selected by students.
    Guild L, Deethardt D, Rust E.
    J Am Diet Assoc; 1972 Jul; 61(1):38-41. PubMed ID: 5033382
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  • 32. Observations on the composition of milk-substitute products for treatment of inborn errors of amino acid metabolism. Comparisons with human milk. A proposal to rationalize nutrient content of treatment products.
    Nayman R, Thomson ME, Scriver CR, Clow CL.
    Am J Clin Nutr; 1979 Jun; 32(6):1279-89. PubMed ID: 375713
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  • 33. Composition of diets containing 25 and 35 per cent calories from fat. Analyzed vs. calculated values.
    Marshall MW, Iacono JM, Young CW, Washington VA, Slover HT, Leapley PM.
    J Am Diet Assoc; 1975 May; 66(5):470-81. PubMed ID: 1123507
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  • 35. [Clinical report on the experiences with a new modified infant formula "Adapta"].
    Jürgenssen O.
    Wien Med Wochenschr; 1967 Jul 29; 117(29):715-8. PubMed ID: 4877390
    [No Abstract] [Full Text] [Related]

  • 36. The nutritional composition of British bread--a nationwide study.
    Wenlock RW, Sivell LM, King RT, Scuffam D, Wiggins RA.
    J Sci Food Agric; 1983 Nov 29; 34(11):1302-18. PubMed ID: 6645397
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  • 37. The nutritional value of Yeheb-nut (Cordeauxia edulis Hemsl.).
    El-Zeany BA, Gutale SF.
    Nahrung; 1982 Nov 29; 26(9):797-802. PubMed ID: 7155187
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  • 38. Minerals and trace elements in milk.
    Flynn A.
    Adv Food Nutr Res; 1992 Nov 29; 36():209-52. PubMed ID: 1497849
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  • 39. Mineral and vitamin efficiency of the NNRI food mixture.
    Du Bruyn DB.
    S Afr Med J; 1968 Jun 22; 42(24):611-6. PubMed ID: 5691095
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  • 40. Food composition tables for the 70's.
    Watt BK, Gebhardt SE, Murphy EW, Butrum RR.
    J Am Diet Assoc; 1974 Mar 22; 64(3):257-61. PubMed ID: 4813065
    [No Abstract] [Full Text] [Related]

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