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Journal Abstract Search

93 related items for PubMed ID: 5820744

  • 1. Prediction of the course of continuous fermentation on the basis of analysis of the batch process.
    Fencl Z, Novák M.
    Folia Microbiol (Praha); 1969; 14(4):314-21. PubMed ID: 5820744
    [No Abstract] [Full Text] [Related]

  • 2. [Studies on sorbose fermentation in a batch and continuous cultures].
    Müller J.
    Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1966; 120(4):349-78. PubMed ID: 6012785
    [No Abstract] [Full Text] [Related]

  • 3. Fermentative production of L-sorbose from D-sorbitol by Acetobacter suboxydans (vinegar isolate).
    Indian J Exp Biol; 1974 Sep; 12(5):422-4. PubMed ID: 4448494
    [No Abstract] [Full Text] [Related]

  • 4. Kinetic studies on sorbose fermentation.
    Krieg P, Ettlinger L.
    Pathol Microbiol (Basel); 1970 Sep; 36(5):343. PubMed ID: 5513574
    [No Abstract] [Full Text] [Related]

  • 5. Fermentation processes employed in vitamin C synthesis.
    Kulhánek M.
    Adv Appl Microbiol; 1970 Sep; 12():11-33. PubMed ID: 4920194
    [No Abstract] [Full Text] [Related]

  • 6. New developments in oxidative fermentation.
    Adachi O, Moonmangmee D, Toyama H, Yamada M, Shinagawa E, Matsushita K.
    Appl Microbiol Biotechnol; 2003 Feb; 60(6):643-53. PubMed ID: 12664142
    [Abstract] [Full Text] [Related]

  • 7. Differentiation of filamentous microorganisms as a basis for understanding of product formation.
    Machek F, Fencl Z.
    Biotechnol Bioeng Symp; 1973 Feb; 0(4-1):129-42. PubMed ID: 4802444
    [No Abstract] [Full Text] [Related]

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  • 9. The biological oxidation of sorbitol.
    CHELDELIN VH, CUMMINS JT, KING TE.
    J Biol Chem; 1957 Jan; 224(1):323-9. PubMed ID: 13398408
    [No Abstract] [Full Text] [Related]

  • 10. [A method for the control of the inoculum during biological oxidation of sorbitol into sorbose].
    SHTERNBERG MG, ZHURUBITSA SI.
    Mikrobiologiia; 1960 Jan; 29():146-9. PubMed ID: 14446257
    [No Abstract] [Full Text] [Related]

  • 11. [On the significance of the concentration of substances in contrast media in the oxidation of sorbitol by acetic bacteria].
    RAZUMOVSKAIA ZG.
    Tr Latv Padomju Soc Repub Zinat Akad Mikrobiol Inst; 1959 Jan; 6():46-51. PubMed ID: 14436690
    [No Abstract] [Full Text] [Related]

  • 12. Alcohol production from starch by mixed cultures of Aspergillus awamori and immobilized Saccharomyces cerevisiae at different agitation speeds.
    Farid MA, El-Enshasy HA, Noor El-Deen AM.
    J Basic Microbiol; 2002 Jan; 42(3):162-71. PubMed ID: 12111743
    [Abstract] [Full Text] [Related]

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  • 18. [Research on the glucose oxidase of aspergillus niger. IV. Role of various amino acids in the induction of this enzyme].
    Tholey G, Wurtz B.
    C R Seances Soc Biol Fil; 1968 Jan; 162(2):559-62. PubMed ID: 4236647
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  • 20. [Glucose oxidase activity of the group Aspergilleae].
    Grigorov I, Dzherova A.
    Izv Mikrobiol Inst (Sofiia); 1969 Jan; 20():67-72. PubMed ID: 5398249
    [No Abstract] [Full Text] [Related]

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