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4. The thermal destruction of vitamin B1; the influence of buffer salts on the rate of destruction of co-carboxylase at 100 degrees C. FARRER KT. Biochem J; 1945; 39(3):261-3. PubMed ID: 21003422 [No Abstract] [Full Text] [Related]
5. Competitive inhibition of thiaminetriphosphate action by oxythiaminetriphosphate in the carboxylase system. KOIKE M. J Vitaminol (Kyoto); 1955 Oct 10; 1(4):254-9. PubMed ID: 13296171 [No Abstract] [Full Text] [Related]
7. [On the functional relationships between co-carboxylase and choline: Studies on the isolated intestine of rabbits]. MINZ B, PLOTKA C. C R Seances Soc Biol Fil; 1947 Feb 10; 141(3-4):106. PubMed ID: 20268956 [No Abstract] [Full Text] [Related]