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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

139 related items for PubMed ID: 5825266

  • 21. Food service; accounting should show valid costs.
    Evans WD.
    Hospitals; 1974 Mar 01; 48(5):106 passim. PubMed ID: 4815742
    [No Abstract] [Full Text] [Related]

  • 22. Analyzing and reporting costs.
    Hosp Food Nutr Focus; 1992 Apr 01; 8(8):1, 3-4. PubMed ID: 10117488
    [No Abstract] [Full Text] [Related]

  • 23. The DRGs are coming ... cost containment in hospitals.
    Schuster K.
    Food Manage; 1983 Aug 01; 18(8):46-50, 76-8, 82 passim. PubMed ID: 10310231
    [No Abstract] [Full Text] [Related]

  • 24. The value of professional food management service.
    Herron J, Raymond M.
    OH; 1975 Nov 01; 19(11):10-2. PubMed ID: 10246409
    [No Abstract] [Full Text] [Related]

  • 25. Pediatric hospital cuts costs with new juice packaging.
    Healthc Foodserv; 1994 Nov 01; 4(1):5. PubMed ID: 10136899
    [No Abstract] [Full Text] [Related]

  • 26. Food service; vending machines for nourishments.
    Cary H.
    Hospitals; 1974 Mar 16; 48(6):74 passim. PubMed ID: 4815604
    [No Abstract] [Full Text] [Related]

  • 27. Energy costs in food delivery calculated.
    Clancey L, Cowell R.
    Hospitals; 1980 Feb 01; 54(3):67-9. PubMed ID: 7351327
    [Abstract] [Full Text] [Related]

  • 28. Cost and study of diet content.
    Arnold NW, Hunt PS.
    Natl Hosp Health Care; 1976 Jan 01; 1(9):9-12. PubMed ID: 10235773
    [No Abstract] [Full Text] [Related]

  • 29. [Determination and analysis of expenditure on food for hospital patients].
    Bonda J.
    Cesk Zdrav; 1966 Aug 01; 14(7):401-7. PubMed ID: 5974722
    [No Abstract] [Full Text] [Related]

  • 30. One solution for that food service "tug-of-war".
    Roberson O.
    Bull Am Protestant Hosp Assoc; 1976 Aug 01; 40(1):18-9. PubMed ID: 828510
    [No Abstract] [Full Text] [Related]

  • 31. A challenge: food service and DRGs.
    Stokes JF.
    South Hosp; 1984 Aug 01; 52(3):40-6. PubMed ID: 10310632
    [No Abstract] [Full Text] [Related]

  • 32. System operation causes variation: food service feature.
    Aust Hosp; 1978 Nov 01; (25):7. PubMed ID: 10240785
    [No Abstract] [Full Text] [Related]

  • 33. Food service.
    Hubbard RM.
    Hospitals; 1970 Apr 01; 44(7):87-92. PubMed ID: 4907716
    [No Abstract] [Full Text] [Related]

  • 34. Catering cost models.
    Hosp Food Nutr Focus; 1989 Mar 01; 5(7):4-7. PubMed ID: 10291764
    [No Abstract] [Full Text] [Related]

  • 35. A scientific approach to quality control.
    Durbin RL, Marcom EH, Taylor L.
    Hosp Manage; 1966 Sep 01; 102(3):76-83. PubMed ID: 5924260
    [No Abstract] [Full Text] [Related]

  • 36. Principal food service problems: costs, manpower and space.
    Mod Hosp; 1968 Jun 01; 110(6):95-6. PubMed ID: 5705977
    [No Abstract] [Full Text] [Related]

  • 37. Costs--what you need to know.
    Hosp Food Nutr Focus; 1991 Nov 01; 8(3):6-7. PubMed ID: 10183575
    [No Abstract] [Full Text] [Related]

  • 38. Menu costing: a curb for inflation.
    Clemence E.
    Dimens Health Serv; 1974 Jan 01; 51(1):48-50. PubMed ID: 4154233
    [No Abstract] [Full Text] [Related]

  • 39. The soybean answer to food costs.
    Stoughton TC.
    Dimens Health Serv; 1976 Jan 01; 53(1):29, 31. PubMed ID: 1314
    [No Abstract] [Full Text] [Related]

  • 40. Cut costs & build profits under DRGs.
    Scelzi GJ.
    Food Manage; 1983 Aug 01; 18(8):27-8. PubMed ID: 10310230
    [No Abstract] [Full Text] [Related]

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