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PUBMED FOR HANDHELDS

Journal Abstract Search

141 related items for PubMed ID: 5827493

  • 1. Food science and technology: the four principal tasks.
    Tilgner DJ.
    Chem Ind; 1965 Apr 24; 17():711-6. PubMed ID: 5827493
    [No Abstract] [Full Text] [Related]

  • 2. Recent developments in food science.
    Schweigert BS.
    J Am Diet Assoc; 1968 Jun 24; 52(6):471-4. PubMed ID: 5653835
    [No Abstract] [Full Text] [Related]

  • 3. Can-cutting for quality control.
    Oakley MR.
    Hospitals; 1972 Dec 01; 46(23):85-8 passim. PubMed ID: 4635900
    [No Abstract] [Full Text] [Related]

  • 4. [On the subject of the use in food of substances with antioxidant and emulsifying properties. Report presented for the Commission de l'Alimentation].
    Courtois JE.
    Bull Acad Natl Med; 1968 Jun 18; 152(21):338-40. PubMed ID: 4880034
    [No Abstract] [Full Text] [Related]

  • 5. [Sanitary protection of food and food additives].
    Nuzzolillo L.
    Minerva Med; 1972 Feb 21; 63(13):748-50. PubMed ID: 5013638
    [No Abstract] [Full Text] [Related]

  • 6. [FRUIT JUICES].
    BERIO V.
    Boll Chim Farm; 1963 Sep 21; 102():578-93. PubMed ID: 14091338
    [No Abstract] [Full Text] [Related]

  • 7. [Tasks and aims of the Commission on Food and Nutrition Hygiene].
    Freimuth U.
    Dtsch Gesundheitsw; 1969 Sep 25; 24(39):1861-3. PubMed ID: 5385368
    [No Abstract] [Full Text] [Related]

  • 8. [Technology and the time limits of food preservation].
    Romeo G, Ceratti F, Colombo C.
    Minerva Dietol Gastroenterol; 1981 Sep 25; 27(4):619-32. PubMed ID: 7038546
    [No Abstract] [Full Text] [Related]

  • 9. The technology of food freezing.
    Kitson JA.
    Can Hosp; 1972 Jun 25; 49(6):36-8. PubMed ID: 5034685
    [No Abstract] [Full Text] [Related]

  • 10. [Future possibilities in food utilization].
    Solms J.
    Bibl Nutr Dieta; 1971 Jun 25; 16():129-31. PubMed ID: 5113479
    [No Abstract] [Full Text] [Related]

  • 11. [Experiences in the practical use of a control project using data processing for the inspection of food retail industry].
    Felgenträger HJ, Matz J, Keil W, Neubert U, Schallert W, Walther HU.
    Z Gesamte Hyg; 1972 Nov 25; 18(11):815-8. PubMed ID: 4667250
    [No Abstract] [Full Text] [Related]

  • 12. [Simple inspection method of food spoilage bacteria in the production spot of food].
    Kaneko S.
    Shokuhin Eiseigaku Zasshi; 2003 Aug 25; 44(4):J257-9. PubMed ID: 14606432
    [No Abstract] [Full Text] [Related]

  • 13. Wholesome food: industry and consumer concerns.
    Proc Annu Meet U S Anim Health Assoc; 1973 Aug 25; (77):284-90. PubMed ID: 4534717
    [No Abstract] [Full Text] [Related]

  • 14. [Activities of a health-epidemiological post in supervision of food industry].
    Zakirov TZ.
    Feldsher Akush; 1977 Aug 25; 42(8):8-9. PubMed ID: 242955
    [No Abstract] [Full Text] [Related]

  • 15. [Newer trends in the technology of fats].
    Seher A.
    Bibl Nutr Dieta; 1971 Aug 25; 16():76-100. PubMed ID: 5113486
    [No Abstract] [Full Text] [Related]

  • 16. [Current studies in food supervision].
    Nikonorow M.
    Pol Tyg Lek; 1968 Oct 07; 23(41):1557-9. PubMed ID: 5702416
    [No Abstract] [Full Text] [Related]

  • 17. Food protection in India.
    Atkinson K.
    Food Nutr (Roma); 1984 Oct 07; 10(2):49-54. PubMed ID: 6544225
    [No Abstract] [Full Text] [Related]

  • 18. FSIS report shows compliance with inspection system.
    J Am Vet Med Assoc; 1998 Oct 15; 213(8):1107, 1111. PubMed ID: 9787375
    [No Abstract] [Full Text] [Related]

  • 19. [Food quality: hygienic requirement, quality standards].
    Onishchenko GG.
    Vopr Pitan; 2004 Oct 15; 73(6):9-13. PubMed ID: 15685852
    [No Abstract] [Full Text] [Related]

  • 20. [Hygienic science in public health practice].
    Shevchenko MG.
    Vopr Pitan; 1980 Oct 15; (6):9-11. PubMed ID: 7467242
    [No Abstract] [Full Text] [Related]

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