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Journal Abstract Search
104 related items for PubMed ID: 5837876
1. Factors influencing milk fat depression on rations high in concentrates. Jorgensen NA, Schultz LH, Barr GR. J Dairy Sci; 1965 Aug; 48(8):1031-9. PubMed ID: 5837876 [No Abstract] [Full Text] [Related]
7. Milk fatty acid composition of cows fed a total mixed ration or pasture plus concentrates replacing corn with fat. Schroeder GF, Delahoy JE, Vidaurreta I, Bargo F, Gagliostro GA, Muller LD. J Dairy Sci; 2003 Oct; 86(10):3237-48. PubMed ID: 14594244 [Abstract] [Full Text] [Related]
8. EFFECT IN THE COW OF INTRARUMINAL INFUSIONS OF VOLATILE FATTY ACIDS AND OF LACTIC ACID ON THE SECRETION OF THE COMPONENT FATTY ACIDS OF THE MILK FAT AND ON THE COMPOSITION OF BLOOD. STORRY JE, ROOK JA. Biochem J; 1965 Jul; 96(1):210-7. PubMed ID: 14343134 [Abstract] [Full Text] [Related]
9. [Regulation of carbohydrate-fat metabolism in steers and calves]. Tsiupko VV, Berus MV, Alimov TK. Zh Evol Biokhim Fiziol; 1974 Jul; 10(2):165-70. PubMed ID: 4831018 [No Abstract] [Full Text] [Related]
12. Effect of dietary forage concentration and buffer addition on duodenal flow of trans-C18:1 fatty acids and milk fat production in dairy cows. Kalscheur KF, Teter BB, Piperova LS, Erdman RA. J Dairy Sci; 1997 Sep; 80(9):2104-14. PubMed ID: 9313153 [Abstract] [Full Text] [Related]
13. Propionate production in the rumen of cows fed either a control or high-grain, low-fiber diet. Bauman DE, Davis CL, Bucholtz HF. J Dairy Sci; 1971 Sep; 54(9):1282-7. PubMed ID: 4937668 [No Abstract] [Full Text] [Related]
14. Variations in ruminal lactate, volatile fatty acids, and pH from reconstitution of sorghum grain. Helm RE, Lane GT, Leighton RE. J Dairy Sci; 1972 Jul; 55(7):979-82. PubMed ID: 5037011 [No Abstract] [Full Text] [Related]
15. Influence of carbohydrate source and buffer on rumen fermentation characteristics, milk yield, and milk composition in late-lactation Holstein cows. Khorasani GR, Kennelly JJ. J Dairy Sci; 2001 Jul; 84(7):1707-16. PubMed ID: 11467821 [Abstract] [Full Text] [Related]
16. Milk fat responses to a change in diet fermentability vary by production level in dairy cattle. Bradford BJ, Allen MS. J Dairy Sci; 2004 Nov; 87(11):3800-7. PubMed ID: 15483164 [Abstract] [Full Text] [Related]