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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

147 related items for PubMed ID: 5875476

  • 1. [Changes in the vitamin C content of some vegetables after cooking].
    Fiorentini M, Panatta GB, Frenna R.
    Boll Soc Ital Biol Sper; 1964 Dec 31; 40(24):Suppl:1956-60. PubMed ID: 5875476
    [No Abstract] [Full Text] [Related]

  • 2. [The vitamin content of foods prepared in cooking automats].
    Brubacher G, Bernhard K, Ritzel G.
    Int Z Vitaminforsch; 1970 Dec 31; 40(1):90-4. PubMed ID: 5438629
    [No Abstract] [Full Text] [Related]

  • 3. [The vitamin C gain during food handling in institutional kitchens. II. The vitamin C gain during the preparation keeping of raw vegetables].
    Virgin E, Florin U, Hellström V, Andersson R.
    Int Z Vitaminforsch; 1967 Dec 31; 37(1):30-8. PubMed ID: 5596811
    [No Abstract] [Full Text] [Related]

  • 4. Vitamin C losses in some frozen vegetables due to various cooking methods.
    Nursal B, Yücecan S.
    Nahrung; 2000 Dec 31; 44(6):451-3. PubMed ID: 11190845
    [Abstract] [Full Text] [Related]

  • 5. [Ascorbic acid content of tubers and plantain of Cameroon before and after cooking].
    Le Berre S, Gallon G, Tabi B.
    Ann Nutr Aliment; 1969 Dec 31; 23(1):31-45. PubMed ID: 5801276
    [No Abstract] [Full Text] [Related]

  • 6. [Changes in vitamin C levels in tuber potatoes after cooking].
    Potapov FF.
    Vopr Pitan; 1972 Dec 31; 31(3):94-5. PubMed ID: 5042227
    [No Abstract] [Full Text] [Related]

  • 7. [Vitamins C, B1 and B2 in asparagus. Variation in the course of growth, storing and cooking].
    Ournac A.
    Aliment Vie; 1970 Dec 31; 58(7):164-72. PubMed ID: 5516675
    [No Abstract] [Full Text] [Related]

  • 8. [Changes in vitamin C content of Bintje potatoes during storage and usual culinary preparations].
    Mareschi JP, Belliot JP, Fourlon C, Gey KF.
    Int J Vitam Nutr Res; 1983 Dec 31; 53(4):402-11. PubMed ID: 6668141
    [Abstract] [Full Text] [Related]

  • 9. Ascorbic acid and color of vegetables.
    Noble I.
    J Am Diet Assoc; 1967 Apr 31; 50(4):304-7. PubMed ID: 6021192
    [No Abstract] [Full Text] [Related]

  • 10. [Effect of cooking on content of nitrates, vitamin C, magnesium and iron in spinach].
    Astier-Dumas M.
    Ann Nutr Aliment; 1975 Apr 31; 29(3):239-44. PubMed ID: 1211733
    [Abstract] [Full Text] [Related]

  • 11. [Vitamin C changes during handling and storage of food].
    Nadolna I, Secomska B.
    Rocz Panstw Zakl Hig; 1980 Apr 31; 31(5):503-8. PubMed ID: 7466234
    [No Abstract] [Full Text] [Related]

  • 12. [Cooking in water and nitrate content of some vegetables. Simultaneous changes in other nutritive components].
    Astier-Dumas M.
    Ann Nutr Aliment; 1976 Apr 31; 30(5-6):683-8. PubMed ID: 1030212
    [Abstract] [Full Text] [Related]

  • 13. Loss of vitamins and nutritional studies.
    Heierli C.
    Int Z Vitaminforsch; 1970 Apr 31; 40(4):515-8. PubMed ID: 5484429
    [No Abstract] [Full Text] [Related]

  • 14. [Changes in peroxidase activity and in the level of vitamin C on pickling of cabbage].
    Chmielnicka J, Mlodecki H, Grabska K.
    Rocz Panstw Zakl Hig; 1967 Apr 31; 18(1):77-80. PubMed ID: 6043506
    [No Abstract] [Full Text] [Related]

  • 15. Analytical versus food table values for vitamin C in foods: the effect on calculated vitamin C intake of elderly subjects.
    Black AE, Ashby DR, Day KC, Bates CJ, Paul AA.
    Hum Nutr Appl Nutr; 1983 Feb 31; 37(1):9-22. PubMed ID: 6841135
    [Abstract] [Full Text] [Related]

  • 16. Analyzed vs. calculated intake of vitamin C among the Finnish rural population.
    Roine P, Koivula L, Pekkarinen M.
    Int J Vitam Nutr Res; 1972 Feb 31; 42(1):63-71. PubMed ID: 5067208
    [No Abstract] [Full Text] [Related]

  • 17. [A rapid method for approximate determination of vitamin C in the examination of cooked food].
    Chaĭka TP.
    Gig Sanit; 1965 Dec 31; 30(12):62-4. PubMed ID: 5874400
    [No Abstract] [Full Text] [Related]

  • 18. The vitamin C content of foods.
    Touyz LZ.
    Dent Health (London); 1983 Dec 31; 22(2):16-7, 20. PubMed ID: 6576945
    [No Abstract] [Full Text] [Related]

  • 19. [Determination of vitamin C in fresh vegetables].
    Stepanova EN, Grigor'eva MP, Smirnova EV.
    Vopr Pitan; 1973 Dec 31; 32(3):58-60. PubMed ID: 4780630
    [No Abstract] [Full Text] [Related]

  • 20. [Vitamin c content of vegetables, fruit and cooked meals in the daily diet of sailors].
    Golikov KK, Golubkov PE, Laricheva KA.
    Vopr Pitan; 1971 Dec 31; 30(5):68-71. PubMed ID: 5148174
    [No Abstract] [Full Text] [Related]

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