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Journal Abstract Search

128 related items for PubMed ID: 5877161

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  • 3. Fermentation of glucose by Acetobacter melanogenus.
    Stroshane RM, Perlman D.
    Biotechnol Bioeng; 1977 Apr; 19(4):459-65. PubMed ID: 15673
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  • 4. [Enzymatic activity of Acetobacter suboxydans. Influence of pH and of some substrates on the induction of 2- and 5-ketogenic activity and on growth].
    Scalaffa P, Galante E.
    Boll Soc Ital Biol Sper; 1964 Dec 15; 40(23):1576-8. PubMed ID: 5878043
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  • 5. Variations of 2-ketogluconate and 5-ketogluconate oxidoreductases during growth in Acetobacter suboxydans.
    Galante E, Lanzani GA, Sequi P.
    Enzymologia; 1966 Apr 30; 30(4):257-64. PubMed ID: 6005320
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  • 8. [Researches to the conversion of sorbit into sorbose by Acetobacter suboxydans (author's transl)].
    Kölblin R, Tröger R.
    Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1977 Apr 30; 132(3):196-203. PubMed ID: 22208
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  • 9. Enzymatic studies on the formation of 5-ketogluconic acid by Acetobacter suboxydans. I. Glucose dehydrogenase.
    OKAMOTO K.
    J Biochem; 1963 May 30; 53():348-53. PubMed ID: 13939776
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  • 10. [Mutagenic treatment of Acetobacter suboxydans with athylmethansulfonate (EMS) (author's transl)].
    Kölblin R.
    Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1977 May 30; 132(3):204-8. PubMed ID: 201127
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  • 12. The mechanism and localization of hexonate metabolism in Acetobacter suboxydans and Acetobacter melanogenum.
    DE LEY J, STOUTHAMER AJ.
    Biochim Biophys Acta; 1959 Jul 30; 34():171-83. PubMed ID: 13814858
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  • 15. Glucose and gluconate dissimilation in Acetobacter suboxydans.
    KITOS PA, WANG CH, MOHLER BA, KING TE, CHELDELIN VH.
    J Biol Chem; 1958 Dec 30; 233(6):1295-8. PubMed ID: 13610830
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  • 16. [Kinetics of ketogluconate formation in the gluconate-Stephenson medium in the presence of Serratia and Pseudomonas].
    Denis F.
    C R Seances Soc Biol Fil; 1970 Sep 25; 164(2):381-4. PubMed ID: 4249134
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  • 17. Selective, high conversion of D-glucose to 5-keto-D-gluoconate by Gluconobacter suboxydans.
    Ano Y, Shinagawa E, Adachi O, Toyama H, Yakushi T, Matsushita K.
    Biosci Biotechnol Biochem; 2011 Sep 25; 75(3):586-9. PubMed ID: 21389606
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  • 18. Acetobacter oeni sp. nov., isolated from spoiled red wine.
    Silva LR, Cleenwerck I, Rivas R, Swings J, Trujillo ME, Willems A, Velázquez E.
    Int J Syst Evol Microbiol; 2006 Jan 25; 56(Pt 1):21-4. PubMed ID: 16403860
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