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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

122 related items for PubMed ID: 5879320

  • 1.
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  • 2. [On a biological method to distinguish fresh and refrigerated meats from the frozen ones].
    Chiesa F, Oberosler R, Secchi C, Maffeo G, Seren E.
    Arch Vet Ital; 1968 Feb 29; 19(1):11-5. PubMed ID: 5735132
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  • 4. [Bacteriological studies of frozen meats in the market].
    Magliano EM, Pagano A, Braga A, Gervasini C.
    Riv Ital Ig; 1967 Feb 29; 27(5):329-47. PubMed ID: 5616717
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  • 5. [Bacteriological research on deep-frozen products of animal origin].
    Giordano A.
    Acta Med Vet (Napoli); 1966 Feb 29; 12(6):515-23. PubMed ID: 5999476
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  • 6. [Differentiation of fresh and frozen meats by two-frequency impedance measurements].
    Charpentier J, Goutefongea R, Salé P, Thomasset A.
    Ann Biol Anim Biochim Biophys; 1972 Feb 29; 12(1):173-8. PubMed ID: 4668019
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  • 12. Production of a recombinant type 1 antifreeze protein analogue by L. lactis and its applications on frozen meat and frozen dough.
    Yeh CM, Kao BY, Peng HJ.
    J Agric Food Chem; 2009 Jul 22; 57(14):6216-23. PubMed ID: 19545118
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  • 14. [Chemico-physical changes and dietary value of refrigerated and frozen meats].
    FECHINO A.
    Minerva Farm; 1963 Jul 22; 12():6-9. PubMed ID: 13944651
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  • 17. [The state of preservation of frozen Sardinia pilchardus].
    Quaglia GB, Avalle V, Fratoni A, Audisio M, Mastroiacovo P, Fidanza A.
    Boll Soc Ital Biol Sper; 1978 Jul 15; 54(13):1205-10. PubMed ID: 743427
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  • 18. [Current aspects of the problem of frozen foods].
    Scassellati Sforzolini G.
    Ann Sanita Pubblica; 1969 Jul 15; 30(4):601-47. PubMed ID: 5375081
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  • 19. CURRENT RESEARCH ON MEAT.
    PAUL PC.
    J Am Diet Assoc; 1965 Jun 15; 46():468-72. PubMed ID: 14288290
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  • 20. Forum on frozen meats: patterns of use in 10 Illinois hospitals.
    Hospitals; 1966 Sep 01; 40(17):93-4 passim. PubMed ID: 5946584
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