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Journal Abstract Search

295 related items for PubMed ID: 5888746

  • 1. [Protein content of Brazilian foods].
    de Jorge FB, de Cintra AB.
    Matern Infanc (Sao Paulo); 1965; 24(4):753-804. PubMed ID: 5888746
    [No Abstract] [Full Text] [Related]

  • 2.
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  • 3. [Presence and levels of trace elements in the food and beverages of man].
    Jaulmes P, Hamelle G.
    Ann Nutr Aliment; 1971; 25(6):B133-203. PubMed ID: 5172613
    [No Abstract] [Full Text] [Related]

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  • 5. Dietary phosphorus restriction in dialysis patients: potential impact of processed meat, poultry, and fish products as protein sources.
    Sherman RA, Mehta O.
    Am J Kidney Dis; 2009 Jul; 54(1):18-23. PubMed ID: 19376617
    [Abstract] [Full Text] [Related]

  • 6. Provisional tables on the zinc content of foods.
    Murphy EW, Willis BW, Watt BK.
    J Am Diet Assoc; 1975 Apr; 66(4):345-55. PubMed ID: 1090644
    [Abstract] [Full Text] [Related]

  • 7. Pesticide residues in total diet samples (VII).
    Manske DD, Corneliussen PE.
    Pestic Monit J; 1974 Sep; 8(2):110-24. PubMed ID: 4475396
    [No Abstract] [Full Text] [Related]

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  • 10. [Literature review of trace elements in food. X. Molybdenum].
    Schlettwein-Gsell D, Mommsen-Straub S.
    Int J Vitam Nutr Res; 1973 Sep; 43(1):110-9. PubMed ID: 4572390
    [No Abstract] [Full Text] [Related]

  • 11. [Content of N-nitrosamines in Soviet food products].
    Zhukova GF.
    Vopr Pitan; 1988 Sep; (6):54-9. PubMed ID: 3232352
    [Abstract] [Full Text] [Related]

  • 12.
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  • 13. Low pH beverages as a potential aid in the prophylaxis of cholera.
    Gitelson S, Ayalon N, Weissenberg E.
    Isr J Med Sci; 1973 Sep; 9(11):1594-8. PubMed ID: 4778409
    [No Abstract] [Full Text] [Related]

  • 14. General Referee reports: Committee on Foods. I.
    J Assoc Off Anal Chem; 1987 Sep; 70(2):271-87. PubMed ID: 3571123
    [No Abstract] [Full Text] [Related]

  • 15. Collaborative study of a fluorometric method for determining selenium in foods.
    Ihnat M.
    J Assoc Off Anal Chem; 1974 Mar; 57(2):373-8. PubMed ID: 4816508
    [No Abstract] [Full Text] [Related]

  • 16. Pesticide residues in total diet samples (IX).
    Johnson RD, Manske DD.
    Pestic Monit J; 1976 Mar; 9(4):157-69. PubMed ID: 944415
    [Abstract] [Full Text] [Related]

  • 17. Copper content of foods. Factors affecting reported values.
    Pennington JT, Calloway DH.
    J Am Diet Assoc; 1973 Aug; 63(2):143-53. PubMed ID: 4718426
    [No Abstract] [Full Text] [Related]

  • 18. [Characteristics of the nitrous substances in the meat of sharks and rays as a protein food raw material].
    Kizevetter IV, Nasedkina EA.
    Vopr Pitan; 1975 Aug; (1):36-40. PubMed ID: 1210184
    [Abstract] [Full Text] [Related]

  • 19. Manuals of food quality control. 8. Food analysis: quality, adulteration, and tests of identity.
    FAO Food Nutr Pap; 1986 Aug; 14(8):1-326. PubMed ID: 3549352
    [No Abstract] [Full Text] [Related]

  • 20. [Review of trace elements in feed. 3. Chromium].
    Schlettwein-Gsell D, Mommsen-Straub S.
    Int J Vitam Nutr Res; 1971 Aug; 41(1):116-25. PubMed ID: 4942154
    [No Abstract] [Full Text] [Related]

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