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Journal Abstract Search

105 related items for PubMed ID: 5889624

  • 1. [Use of in vitro tissue cultures for the study of enzyme systems. I. Peroxidase in the roots and culture media of small Pisum sativum plants].
    Ciasca MA, Luchetti MA.
    Ann Ist Super Sanita; 1965; 1(1):206-8. PubMed ID: 5889624
    [No Abstract] [Full Text] [Related]

  • 2. [The use of plant tissue cultures in vitro for the study of enzyme systems. II. Action of different quinones on peroxidase liberation and root morphology in Pisum sativum].
    Ciasca MA, Luchetti MA.
    Ann Ist Super Sanita; 1965; 1(9):533-9. PubMed ID: 5889568
    [No Abstract] [Full Text] [Related]

  • 3. Peroxidases of the Alaska pea (Pisum sativum L.). Enzymic properties and distribution within the plant.
    Macnicol PK.
    Arch Biochem Biophys; 1966 Nov; 117(2):347-56. PubMed ID: 5972822
    [No Abstract] [Full Text] [Related]

  • 4. [Peroxidase isoenzymes in the potato tuber].
    Rubin BA, Budilova EV.
    Dokl Akad Nauk SSSR; 1970 Jan 21; 190(3):722-4. PubMed ID: 5469654
    [No Abstract] [Full Text] [Related]

  • 5. Circular dichroism of horseradish peroxidase isoenzymes and apoisoenzymes. UCLA-12-686.
    Strickland EH, Kay E, Shannon LM, Horwitz J.
    UCLA Rep; 1968 Jun 30; ():79-80. PubMed ID: 5732289
    [No Abstract] [Full Text] [Related]

  • 6. [Peroxidase isoenzymes from the root of "Vicia lens"].
    Darimont E.
    Arch Int Physiol Biochim; 1971 Aug 30; 79(3):625-6. PubMed ID: 4107883
    [No Abstract] [Full Text] [Related]

  • 7. [Partial purification of "auxin-oxidases" of Pisum sativum roots].
    Cronenberger L, Ville R, Pacheco H.
    Bull Soc Chim Biol (Paris); 1966 Aug 30; 48(6):833-6. PubMed ID: 5958559
    [No Abstract] [Full Text] [Related]

  • 8. [Peroxidase and b group cytochromes. On cyanide peroxidase complex in plants].
    Nakajima R, Yamazaki I.
    Tanpakushitsu Kakusan Koso; 1970 Feb 30; 15(2):93-100. PubMed ID: 4916343
    [No Abstract] [Full Text] [Related]

  • 9. The isoperoxidases of Pisum sativum.
    Siegel BZ, Galston AW.
    Plant Physiol; 1967 Feb 30; 42(2):221-6. PubMed ID: 6040893
    [Abstract] [Full Text] [Related]

  • 10. [Investigation on differentiation and enzyme activity of carrot tissue cultures (author's transl)].
    Neumann KH, Schäfer A, Blaschke J.
    Planta Med; 1975 Feb 30; Suppl():188-97. PubMed ID: 1187868
    [No Abstract] [Full Text] [Related]

  • 11. Heme proteins. VI. Crystalline pineapple peroxidase B.
    Beaudreau C, Yasunobu KT.
    Biochemistry; 1966 Apr 30; 5(4):1405-12. PubMed ID: 5958216
    [No Abstract] [Full Text] [Related]

  • 12. [Rhizobia in plant tissue cultures. I. Investigations on the infection of plant cells by rhizobia in vitro].
    Stenz E.
    Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1971 Apr 30; 126(2):142-50. PubMed ID: 5172307
    [No Abstract] [Full Text] [Related]

  • 13. [Rhizobia in plant tissue cultures. I. Investigations on the infection of plant cells by rhizobia in vitro].
    Stenz E.
    Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1971 Apr 30; 126(2):142-50. PubMed ID: 4108624
    [No Abstract] [Full Text] [Related]

  • 14. Induced peroxidase isoenzyme patterns in citrus leaves.
    Bar-Akiva A, Sagiv J.
    Experientia; 1969 May 15; 25(5):474-5. PubMed ID: 5796147
    [No Abstract] [Full Text] [Related]

  • 15. Circular dischroism of Japanese-radish peroxidase a.
    Hamaguchi K, Ikeda K, Yoshida C, Morita Y.
    J Biochem; 1969 Aug 15; 66(2):191-201. PubMed ID: 5346904
    [No Abstract] [Full Text] [Related]

  • 16. Enzymatic differences between carrot taproot secondary phloem and tissue cultures derived from secondary phloem.
    Wiesner WR, Guttman HN.
    Proc Soc Exp Biol Med; 1966 Feb 15; 121(2):523-4. PubMed ID: 5933973
    [No Abstract] [Full Text] [Related]

  • 17. [Formation of chloroplasts in tissue cultures of Daucus carota in different hormonal conditions].
    Arancia G, Bandiera M, Morpurgo G.
    Ann Ist Super Sanita; 1967 Feb 15; 3(2):175-8. PubMed ID: 5618688
    [No Abstract] [Full Text] [Related]

  • 18. Poria weirii as a possible commercial source of peroxidase.
    Koenigs JW.
    Appl Microbiol; 1972 Apr 15; 23(4):835-6. PubMed ID: 5018622
    [Abstract] [Full Text] [Related]

  • 19. 2-methoxypyrazines and the flavour of green peas (Pisum sativum).
    Murray KE, Shipton J, Whitfield FB.
    Chem Ind; 1970 Jul 04; 27():897-8. PubMed ID: 5428022
    [No Abstract] [Full Text] [Related]

  • 20. [On mitochondrial peroxidase and its possible role in oxidative processes].
    Ivanova TM, Davydova MA, Rubin BA.
    Biokhimiia; 1966 Jul 04; 31(6):1167-73. PubMed ID: 5999846
    [No Abstract] [Full Text] [Related]

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