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2. [Seed proteins. 1. Distribution of protein fractions obtained from sunflower seeds]. Schwenke KD, Raab B. Nahrung; 1973; 17(3):373-9. PubMed ID: 4725508 [No Abstract] [Full Text] [Related]
3. [Isolation and study of the quaternary structure of 13S globulin from buckwheat seed]. Belozerskiĭ MA, Viktorova LN, Shpikiter VO. Biokhimiia; 1968; 33(1):97-101. PubMed ID: 5667979 [No Abstract] [Full Text] [Related]
4. [Investigation of salt-soluble proteins of pumpkin seeds (Cucurbita pepo L.) by a column gradient extraction method]. Alekseeva MV. Biokhimiia; 1965; 30(1):60-6. PubMed ID: 5870889 [No Abstract] [Full Text] [Related]
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6. [Soluble proteins of watermelon seeds (Citrullus vulgaria Schr.)]. Mourgue M, Barbe J, Campenio S, Lanet J. Ann Pharm Fr; 1972 Nov; 30(7):519-26. PubMed ID: 4656937 [No Abstract] [Full Text] [Related]
7. [An improved method of protein microelectrophoresis in acrylamide gel]. Gofman IuIa. Biokhimiia; 1967 Nov; 32(4):690-4. PubMed ID: 4173865 [No Abstract] [Full Text] [Related]
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9. Multicomponent peak modeling of protein secondary structures: comparison of gaussian with lorentzian analytical methods for plant feed and seed molecular biology and chemistry research. Yu P. Appl Spectrosc; 2005 Nov 20; 59(11):1372-80. PubMed ID: 16316515 [Abstract] [Full Text] [Related]
10. [On the composition of fraction B of the soy bean globulins]. Shutov AD, Vaĭntraub IA. Biokhimiia; 1967 Nov 20; 32(6):1220-6. PubMed ID: 5627489 [No Abstract] [Full Text] [Related]
11. [Microbiological study of food plant proteins obtained from oil seed cake]. Gorshkova LM, Zelenina LA, Rakovskiĭ PP. Gig Sanit; 1983 Jul 20; (7):92-3. PubMed ID: 6684611 [No Abstract] [Full Text] [Related]
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14. The determination of plasma ethanol by gas liquid chromatography using trichloracetic acid as the protein precipitant. Gupta RN, Galdenzi S, Keane PM. J Forensic Sci; 1972 Jul 07; 17(3):453-9. PubMed ID: 4669591 [No Abstract] [Full Text] [Related]
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