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Journal Abstract Search


117 related items for PubMed ID: 5899854

  • 1. King cotton's valuable seed: recent utilization of cottonseed oil and meal.
    Decossas KM, Weber CL, Patton EL.
    J Am Oil Chem Soc; 1963 Apr; 40(4):Suppl:4-7. PubMed ID: 5899854
    [No Abstract] [Full Text] [Related]

  • 2. The comparative effects of cottonseed oil and lard on cholesterol levels in the tissues of rats.
    AFTERGOOD L, DEUEL HJ, ALFIN-SLATER RB.
    J Nutr; 1957 May 10; 62(1):129-42. PubMed ID: 13429415
    [No Abstract] [Full Text] [Related]

  • 3. EFFECT OF DIETARY CHOLESTEROL UPON SERUM LIPIDS IN RURAL GUATEMALAN INDIAN CHILDREN.
    Mendez J.
    Am J Clin Nutr; 1965 Mar 10; 16():304-8. PubMed ID: 14263049
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  • 6. Trends in fat disappearance in the United States, 1909-65.
    Call DL, Sánchez AM.
    J Nutr; 1967 Oct 10; 93(2):Suppl:1-28. PubMed ID: 5631865
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  • 7. EFFECT OF THE ADDITION OF COTTONSEED LIPIDS TO COTTONSEED MEAL ON EGG DISCOLORATION.
    KEMMERER AR, HEYWANG BW.
    Poult Sci; 1965 May 10; 44():888-90. PubMed ID: 14337617
    [No Abstract] [Full Text] [Related]

  • 8. Antagonism of fresh fat to the toxicity of heated and aerated cottonseed oil.
    KAUNITZ H, SLANETZ CA, JOHNSON RE.
    J Nutr; 1955 Apr 11; 55(4):577-87. PubMed ID: 14368358
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  • 12. Potential for improving cottonseed quality by genetic and agronomic practices.
    Cherry JP, Simmons JG, Kohel RJ.
    Adv Exp Med Biol; 1978 Apr 11; 105():343-64. PubMed ID: 581532
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  • 13. The relation of growth performance to dietary oil source in African giant rat (Cricetomys gambianus Waterhouse).
    Amubode FO.
    Lab Anim; 1985 Apr 11; 19(2):134-7. PubMed ID: 3839035
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  • 14. Effects of dietary sources of vegetable oils on performance of high-yielding lactating cows and conjugated linoleic acids in milk.
    Zheng HC, Liu JX, Yao JH, Yuan Q, Ye HW, Ye JA, Wu YM.
    J Dairy Sci; 2005 Jun 11; 88(6):2037-42. PubMed ID: 15905434
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  • 15. Heated fats. IV. Chemical changes in fats subjected to deep fat frying processes: cottonseed oil.
    Perkins EG, Van Akkeren LA.
    J Am Oil Chem Soc; 1965 Sep 11; 42(9):782-6. PubMed ID: 5896931
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  • 20. Safety of used frying fats.
    Nutr Rev; 1968 Jul 11; 26(7):210-2. PubMed ID: 4875019
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