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4. Measurement of the rates of production of acetic, propionic and butyric acids in the rumen of sheep. Leng RA, Leonard GJ. Br J Nutr; 1965; 19(4):469-84. PubMed ID: 5852115 [No Abstract] [Full Text] [Related]
5. Metabolism of propane-1: 2-diol infused into the rumen of sheep. Clapperton JL, Czerkawski JW. Br J Nutr; 1972 May; 27(3):553-60. PubMed ID: 5031182 [No Abstract] [Full Text] [Related]
11. Physiological characteristics of rumen microbes and relation to diet and fermentation patterns. Hobson PN. Proc Nutr Soc; 1972 Sep; 31(2):135-9. PubMed ID: 4628391 [No Abstract] [Full Text] [Related]
12. Absorption of volatile fatty acids from the rumen of lactating dairy cows as influenced by volatile fatty acid concentration, pH and rumen liquid volume. Dijkstra J, Boer H, Van Bruchem J, Bruining M, Tamminga S. Br J Nutr; 1993 Mar; 69(2):385-96. PubMed ID: 8489996 [Abstract] [Full Text] [Related]
15. Acetic, propionic and butyric acids in ruminal and cecal digesta of sheep. Svendsen P. Nord Vet Med; 1973 Dec; 25(12):609-13. PubMed ID: 4768235 [No Abstract] [Full Text] [Related]
17. The effect of inhibitors of methane production on fermentation pattern and stoichiometry in vitro using rumen contents from sheep given molasses. Marty RJ, Demeyer DI. Br J Nutr; 1973 Sep; 30(2):369-76. PubMed ID: 4746693 [No Abstract] [Full Text] [Related]