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Journal Abstract Search

98 related items for PubMed ID: 5934268

  • 1. Safflower meal.
    Kohler GO, Kuzmicky DD, Palter R, Guggolz J, Herring VV.
    J Am Oil Chem Soc; 1966 Jun; 43(6):413-5. PubMed ID: 5934268
    [No Abstract] [Full Text] [Related]

  • 2. [Use of flour of pejibaye fruit (Bactris gasipaes H.B.K.) in bread making].
    Tracy M.
    Arch Latinoam Nutr; 1987 Mar; 37(1):122-31. PubMed ID: 3454612
    [Abstract] [Full Text] [Related]

  • 3. Relative supplementary values of dried food yeasts, soybean flour, peanut meal, dried non-fat milk solids, and dried buttermilk to the proteins in milled white corn meal and milled enriched wheat flour.
    SURE B.
    J Nutr; 1948 Jul 10; 36(1):65-73. PubMed ID: 18868798
    [No Abstract] [Full Text] [Related]

  • 4. Use of fourier transform near-infrared reflectance spectroscopy for rapid quantification of castor bean meal in a selection of flour-based products.
    Rodriguez-Saona LE, Fry FS, Calvey EM.
    J Agric Food Chem; 2000 Nov 10; 48(11):5169-77. PubMed ID: 11087454
    [Abstract] [Full Text] [Related]

  • 5. Evaluation of sampling plans to detect Cry9C protein in corn flour and meal.
    Whitaker TB, Trucksess MW, Giesbrecht FG, Slate AB, Thomas FS.
    J AOAC Int; 2004 Nov 10; 87(4):950-60. PubMed ID: 15295890
    [Abstract] [Full Text] [Related]

  • 6. [Evaluation of different levels of amaranth flour (vegetative parts), in substitution for alfalfa flour for growing rabbits].
    Alfaro MA, Ramírez R, Martínez A, Bressani R.
    Arch Latinoam Nutr; 1987 Mar 10; 37(1):174-85. PubMed ID: 3454616
    [Abstract] [Full Text] [Related]

  • 7. Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of soybean flour to the proteins in corn meal.
    SURE B.
    Fed Proc; 1946 Mar 10; 5(1 Pt 2):241. PubMed ID: 21064581
    [No Abstract] [Full Text] [Related]

  • 8. The addition of small amounts of defatted fish flour to milled wheat flour, corn meal and rice: influence on growth and protein efficiency.
    SURE B.
    J Nutr; 1957 Apr 10; 61(4):547-54. PubMed ID: 13416973
    [No Abstract] [Full Text] [Related]

  • 9. PURIFICATION AND PROPERTIES OF A SALT-SOLUBLE PROTEIN FROM WHEAT FLOUR.
    KELLEY JJ.
    Arch Biochem Biophys; 1964 Jul 20; 106():167-72. PubMed ID: 14217151
    [No Abstract] [Full Text] [Related]

  • 10. Fortification of wheat flour and maize meal with different iron compounds: results of a series of baking trials.
    Randall P, Johnson Q, Verster A.
    Food Nutr Bull; 2012 Dec 20; 33(4 Suppl):S344-59. PubMed ID: 23444716
    [Abstract] [Full Text] [Related]

  • 11. The nutritive value of human diets as affected by extraction rate of flour and its supplementation with soya meal.
    Guggenheim K, Perez E, Ilan J, Joseph S, Goldberg A.
    Am J Clin Nutr; 1962 Mar 20; 10():231-9. PubMed ID: 13902752
    [No Abstract] [Full Text] [Related]

  • 12. Nutritional evaluation of oilseeds and legumes as protein supplements to cereals.
    Sarwar G, Sosulski FW, Bell JM, Bowland JP.
    Adv Exp Med Biol; 1978 Mar 20; 105():415-41. PubMed ID: 727022
    [Abstract] [Full Text] [Related]

  • 13. Effect of raw soy flour, feeding regime, and azaserine on rat pancreas.
    Nitsan Z, Hasdai A, Liener IE.
    Drug Nutr Interact; 1985 Mar 20; 3(4):223-8. PubMed ID: 4064932
    [Abstract] [Full Text] [Related]

  • 14. Iron and zinc absorption in human subjects from a mixed meal of extruded and nonextruded wheat bran and flour.
    Fairweather-Tait SJ, Portwood DE, Symss LL, Eagles J, Minski MJ.
    Am J Clin Nutr; 1989 Jan 20; 49(1):151-5. PubMed ID: 2536211
    [Abstract] [Full Text] [Related]

  • 15. Protein-rich mixtures for human consumption based on fish flour, sunflower presscake meal, dried skim milk and wheat flour.
    Ballester D, Barja I, Yáñez E, Donoso G.
    Br J Nutr; 1968 May 20; 22(2):255-9. PubMed ID: 5695393
    [No Abstract] [Full Text] [Related]

  • 16. Nutritional improvement of cereal flours and cereal grains; influence on growth and efficiency of protein utilization of additions of small amounts of dried culture yeast (strain G) to the proteins in enriched white flour and table corn meal.
    SURE B.
    Fed Proc; 1946 May 20; 5(1 Pt 2):241. PubMed ID: 20984582
    [No Abstract] [Full Text] [Related]

  • 17. The effects of whole grain high-amylose maize flour as a source of resistant starch on blood glucose, satiety, and food intake in young men.
    Luhovyy BL, Mollard RC, Yurchenko S, Nunez MF, Berengut S, Liu TT, Smith CE, Pelkman CL, Anderson GH.
    J Food Sci; 2014 Dec 20; 79(12):H2550-6. PubMed ID: 25388622
    [Abstract] [Full Text] [Related]

  • 18. Legislative frameworks for corn flour and maize meal fortification.
    Makhumula P, Dary O, Guamuch M, Tom C, Afidra R, Rambeloson Z.
    Ann N Y Acad Sci; 2014 Apr 20; 1312():91-104. PubMed ID: 24521440
    [Abstract] [Full Text] [Related]

  • 19. Secoisolariciresinol Diglucoside and Cyanogenic Glycosides in Gluten-free Bread Fortified with Flaxseed Meal.
    Shim YY, Olivia CM, Liu J, Boonen R, Shen J, Reaney MJ.
    J Agric Food Chem; 2016 Dec 21; 64(50):9551-9558. PubMed ID: 27998066
    [Abstract] [Full Text] [Related]

  • 20. Processing of commercial peanut cake into food-grade meal and its utilization in preparation of cookies.
    Tate PV, Chavan JK, Patil PB, Kadam SS.
    Plant Foods Hum Nutr; 1990 Apr 21; 40(2):115-21. PubMed ID: 2385572
    [Abstract] [Full Text] [Related]

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