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Journal Abstract Search

56 related items for PubMed ID: 5935872

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  • 5. [Influence of production, harvesting and storage conditions on the biochemical composition of cereals; repercussion of variations on the nutritional value. IV. Vitamins].
    Karlin R, Guerillot-Vinet S, Le Clerc AM, Adrian J.
    Ann Nutr Aliment; 1966; 20(2):221-33. PubMed ID: 5935876
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  • 7. [Influence of production, harvesting and storage on the biochemical composition of cereals; repercussion of variations on the nutritional value. 3. Proteins. 1st part. Total nitrogen and proteins].
    Bourdet A.
    Ann Nutr Aliment; 1966; 20(2):177-98. PubMed ID: 5935874
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  • 8. [Influence of production, harvesting and storage conditions on the biochemical composition of cereals; repercussion of variations on the nutritional value. VI. Global nutritional value of corn].
    Calet C, Mercier C.
    Ann Nutr Aliment; 1966; 20(2):241-56. PubMed ID: 5935878
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  • 9. The nutritional evaluation of underutilized cereals and buckwheat.
    Gabrovská D, Fiedlerová V, Holasová M, Masková E, Smrcinov H, Rysová J, Winterová R, Michalová A, Hutar M.
    Food Nutr Bull; 2002 Sep; 23(3 Suppl):246-9. PubMed ID: 12362805
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  • 10. Post-harvest control strategies: minimizing mycotoxins in the food chain.
    Magan N, Aldred D.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):131-9. PubMed ID: 17764773
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  • 12. Concern over ready-to-eat breakfast cereals.
    Thompson D, Franko DL, Barton BA.
    J Am Diet Assoc; 2008 Oct 20; 108(10):1617-8; author reply 1619-20. PubMed ID: 18926123
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  • 13. Loss of o-phthaldialdehyde reactivity during storage of infant cereals.
    Ramírez-Jiménez A, García-Villanova B, Guerra-Hernández E.
    Int J Food Sci Nutr; 2004 Mar 20; 55(2):143-8. PubMed ID: 14985186
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  • 14. Influence of harvest and storage conditions on trichothecenes levels in various cereals.
    Schrödter R.
    Toxicol Lett; 2004 Oct 10; 153(1):47-9. PubMed ID: 15342080
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  • 15. [Aggregating ability of seed storage proteins from cereals differing in gluten quality].
    Trufanov VA, Permiakova MD, Berezovskaia EV.
    Prikl Biokhim Mikrobiol; 2003 Oct 10; 39(4):473-7. PubMed ID: 14520970
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  • 16. [5-n-alkylresorcinols of whole grain cereals and whole grain cereal products as biomarkers of healthy food].
    Kulawinek M, Kozubek A.
    Postepy Biochem; 2007 Oct 10; 53(3):287-96. PubMed ID: 18399357
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  • 17. Survival of Enterobacter sakazakii in infant cereal as affected by composition, water activity, and temperature.
    Lin LC, Beuchat LR.
    Food Microbiol; 2007 Oct 10; 24(7-8):767-77. PubMed ID: 17613375
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  • 18. Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.
    Wagacha JM, Muthomi JW.
    Int J Food Microbiol; 2008 May 10; 124(1):1-12. PubMed ID: 18258326
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  • 19. Food carotenoids: analysis, composition and alterations during storage and processing of foods.
    Rodriguez-Amaya DB.
    Forum Nutr; 2003 May 10; 56():35-7. PubMed ID: 15806788
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  • 20. A microbiological approach to nutrition.
    Newman RK, Sands DC, Scott K.
    J Am Diet Assoc; 1984 Jul 10; 84(7):820-1. PubMed ID: 6376600
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