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Journal Abstract Search

53 related items for PubMed ID: 5935875

  • 1. [Influence of production, harvesting and storage conditions on the biochemical composition of cereals; repercussion of variations on the nutritional value. 3. Proteins. 2nd part. Amino acids].
    Busson F, Fauconneau G, Pion N, Montreuil J.
    Ann Nutr Aliment; 1966; 20(2):199-219. PubMed ID: 5935875
    [No Abstract] [Full Text] [Related]

  • 2. [Influence of production, harvesting and storage on the biochemical composition of cereals; repercussion of variations on the nutritional value. 3. Proteins. 1st part. Total nitrogen and proteins].
    Bourdet A.
    Ann Nutr Aliment; 1966; 20(2):177-98. PubMed ID: 5935874
    [No Abstract] [Full Text] [Related]

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  • 4. [Influence of production, harvesting and storage conditions on the biochemical composition of cereals; repercussion of variations on the nutritional value. Introduction].
    Coïc Y, Fauconneau G, Terroine EF.
    Ann Nutr Aliment; 1966; 20(2):147-51. PubMed ID: 5935871
    [No Abstract] [Full Text] [Related]

  • 5. [Influence of production, harvesting and storage conditions on the biochemical composition of cereals; repercussion of variations on the nutritional value. I. The material studied].
    Coïc Y.
    Ann Nutr Aliment; 1966; 20(2):153-64. PubMed ID: 5935872
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  • 8. [Influence of production, harvesting and storage conditions on the biochemical composition of cereals; repercussion of variations on the nutritional value. VI. Global nutritional value of corn].
    Calet C, Mercier C.
    Ann Nutr Aliment; 1966; 20(2):241-56. PubMed ID: 5935878
    [No Abstract] [Full Text] [Related]

  • 9. The nutritional evaluation of underutilized cereals and buckwheat.
    Gabrovská D, Fiedlerová V, Holasová M, Masková E, Smrcinov H, Rysová J, Winterová R, Michalová A, Hutar M.
    Food Nutr Bull; 2002 Sep; 23(3 Suppl):246-9. PubMed ID: 12362805
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  • 10. [Effect of the combination of grains with carob seeds as compared with other plant proteins and casein].
    Turchetto E, Costantino Lupi MP.
    Boll Soc Ital Biol Sper; 1968 Dec 31; 44(24):2252-6. PubMed ID: 5754022
    [No Abstract] [Full Text] [Related]

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  • 12. Nutrient composition and biological evaluation of an unconventional legume, Canavalia cathartica of mangroves.
    Seena S, Sridhar KR.
    Int J Food Sci Nutr; 2004 Dec 31; 55(8):615-25. PubMed ID: 16019306
    [Abstract] [Full Text] [Related]

  • 13. [Preliminary bromatologic study of sorghum grains cultivated in Brazil].
    Oria HF, de Lima MM.
    Rev Farm Bioquim Univ Sao Paulo; 1975 Dec 31; 13(2):323-36. PubMed ID: 1233596
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  • 15. A microbiological approach to nutrition.
    Newman RK, Sands DC, Scott K.
    J Am Diet Assoc; 1984 Jul 31; 84(7):820-1. PubMed ID: 6376600
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  • 16. The protein gap.
    WHO Chron; 1970 Feb 31; 24(2):65-7. PubMed ID: 5415817
    [No Abstract] [Full Text] [Related]

  • 17. Infant feeding in the first year of age: composition and nutritional influence of the diet.
    Bellmonte G, Boniglia C, Carratù B, Filesi C, Giammarioli S, Mosca M, Sanzini E.
    Ann Ist Super Sanita; 1995 Feb 31; 31(4):427-34. PubMed ID: 8851698
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  • 18. Nutritional evaluation of extruded faba bean (Vicia faba L.) as a protein supplement in cereals based diet in rats.
    Kushwah A, Rajawat P, Kushwah HS.
    Indian J Exp Biol; 2002 Jan 31; 40(1):49-52. PubMed ID: 12561968
    [Abstract] [Full Text] [Related]

  • 19. Price of amino acids as a basis for planning protein adequate diets.
    Ladipo PA, Ladipo OO.
    J Hum Nutr; 1981 Oct 31; 35(5):358-67. PubMed ID: 7288185
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  • 20. [Studies in the field of food chemistry].
    Skurikhin IM.
    Vopr Pitan; 1980 Oct 31; (5):74-9. PubMed ID: 7423930
    [No Abstract] [Full Text] [Related]

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