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8. Factors affecting the body iron content: their relationship to iron deficiency and iron overloading. Conrad ME. Md State Med J; 1968 Apr 28; 17(4):76-90. PubMed ID: 4869707 [No Abstract] [Full Text] [Related]
12. Malabsorption of iron secondary to iron deficiency. Kimber C, Weintraub LR. N Engl J Med; 1968 Aug 29; 279(9):453-9. PubMed ID: 4298737 [No Abstract] [Full Text] [Related]
13. [Diagnosis of iron deficiency]. Goldeck H. Dtsch Med Wochenschr; 1966 Dec 30; 91(52):2343-4. PubMed ID: 5926733 [No Abstract] [Full Text] [Related]
14. NUTRITIVE VALUE OF FOOD IRON. Hussain R, Walker RB, Layrisse M, Clark P, Finch CA. Am J Clin Nutr; 1965 Jun 30; 16():464-71. PubMed ID: 14297279 [No Abstract] [Full Text] [Related]
15. [Anemia; practical tips for diagnosis in general and for treatment of iron-deficiency anemia particularly]. Fickers M, Logister H. Ned Tijdschr Geneeskd; 1975 Nov 15; 119(46):1814-9. PubMed ID: 1207788 [No Abstract] [Full Text] [Related]
16. Kinetics of iron absorption in iron deficiency anemia. Wakisaka G, Tomita S, Kariyone S, Takahashi Y, Yamaba M, Takagi Y. Isr J Med Sci; 1965 Jul 15; 1(4):736-41. PubMed ID: 5856106 [No Abstract] [Full Text] [Related]
17. [Activity studies of an iron-vitamin B6 preparation for euteral treatment of iron deficiency anemia]. Reinken L, Kurz R. Int J Vitam Nutr Res; 1975 Jul 15; 45(4):411-8. PubMed ID: 1213868 [Abstract] [Full Text] [Related]