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Journal Abstract Search

62 related items for PubMed ID: 5946137

  • 1. [Various methods in the determination of the rancidity of cod liver oil].
    Pokorný J, Zwain H.
    Cesk Farm; 1966 Jun; 15(5):232-4. PubMed ID: 5946137
    [No Abstract] [Full Text] [Related]

  • 2. Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipids.
    Pazos M, Alonso A, Sánchez I, Medina I.
    J Agric Food Chem; 2008 May 14; 56(9):3334-40. PubMed ID: 18426217
    [Abstract] [Full Text] [Related]

  • 3. Stabilizing oils from smoked pink salmon (Oncorhynchus gorbuscha).
    Bower CK, Hietala KA, Oliveira AC, Wu TH.
    J Food Sci; 2009 Apr 14; 74(3):C248-57. PubMed ID: 19397710
    [Abstract] [Full Text] [Related]

  • 4. Fish oil stabilisation by microencapsulation with modified cellulose.
    Kolanowski W, Laufenberg G, Kunz B.
    Int J Food Sci Nutr; 2004 Jun 14; 55(4):333-43. PubMed ID: 15369987
    [Abstract] [Full Text] [Related]

  • 5. [Denaturation of fish liver oil through oxidation].
    Pokorný J, Kohn R, Zwain H.
    Cas Lek Cesk; 1967 May 19; 106(20):565-7. PubMed ID: 6080464
    [No Abstract] [Full Text] [Related]

  • 6. Canned cod liver as a source of n-3 polyunsaturated fatty acids, with a reference to contamination.
    Kołakowska A, Stypko K, Domiszewski Z, Bienkiewicz G, Perkowska A, Witczak A.
    Nahrung; 2002 Feb 19; 46(1):40-5. PubMed ID: 11890054
    [Abstract] [Full Text] [Related]

  • 7. Inhibition of hemoglobin-mediated oxidation of regular and lipid-fortified washed cod mince by a white grape dietary fiber.
    Sanchez-Alonso I, Borderías J, Larsson K, Undeland I.
    J Agric Food Chem; 2007 Jun 27; 55(13):5299-305. PubMed ID: 17547416
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  • 11. Determination of malonaldehyde as an index of rancidity in nut meats.
    Holland DC.
    J Assoc Off Anal Chem; 1971 Sep 27; 54(5):1023-6. PubMed ID: 5151661
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  • 14. [Studies on the rancidity].
    Woźniak J, Krauze S.
    Rocz Panstw Zakl Hig; 1968 Sep 27; 19(4):445-52. PubMed ID: 5702454
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  • 16. [Use of hardened cod liver oil in preparation of ointments. I. Rheological properties of hardened cod liver oil].
    Stozkowska W.
    Acta Pol Pharm; 1974 Sep 27; 31(3):357-66. PubMed ID: 4850073
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  • 19. Development of a solid-phase microextraction method for determination of volatile oxidation compounds in fish oil emulsions.
    Iglesias J, Lois S, Medina I.
    J Chromatogr A; 2007 Sep 07; 1163(1-2):277-87. PubMed ID: 17628572
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