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PUBMED FOR HANDHELDS

Journal Abstract Search

155 related items for PubMed ID: 5948367

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  • 2. [Mycotoxin-producing fungi in foods].
    Fernández Pinto VE, Vaamonde G.
    Rev Argent Microbiol; 1996; 28(3):147-62. PubMed ID: 9026826
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  • 3. [Micromycetes, mycotoxins and human health].
    Ostrý V.
    Cas Lek Cesk; 1999 Aug 30; 138(17):515-21. PubMed ID: 10566229
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  • 6. Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.
    Wagacha JM, Muthomi JW.
    Int J Food Microbiol; 2008 May 10; 124(1):1-12. PubMed ID: 18258326
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  • 7. [Mycotoxicoses].
    Leshchenko VM.
    Vestn Dermatol Venerol; 1976 Dec 10; (12):39-45. PubMed ID: 15366
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  • 9. Mycotoxins: toxicity, carcinogenicity, and the influence of various nutritional conditions.
    Newberne PM.
    Environ Health Perspect; 1974 Dec 10; 9():1-32. PubMed ID: 4620330
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  • 13. Post-harvest control strategies: minimizing mycotoxins in the food chain.
    Magan N, Aldred D.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):131-9. PubMed ID: 17764773
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  • 17. Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.).
    Pappier U, Fernández Pinto V, Larumbe G, Vaamonde G.
    Int J Food Microbiol; 2008 Jul 15; 125(2):153-7. PubMed ID: 18501985
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  • 19. Mycotoxins: occurrence, chemistry, biological activity.
    Ciegler A.
    Lloydia; 1975 Jul 15; 38(1):21-35. PubMed ID: 805330
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