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Journal Abstract Search

58 related items for PubMed ID: 5953144

  • 1. Volatilization of sulfur from milk heated in presence of added methionine, glutathione, and cystine.
    Demott BJ, Gibbs AW.
    J Dairy Sci; 1966 Sep; 49(9):1152-4. PubMed ID: 5953144
    [No Abstract] [Full Text] [Related]

  • 2. Effect of ultra-high-temperature steam injection processing on sulfur-containing amino acids in milk.
    Aboshama K, Hansen AP.
    J Dairy Sci; 1977 Sep; 60(9):1374-8. PubMed ID: 562360
    [Abstract] [Full Text] [Related]

  • 3. Heat-released volatile sulfur compounds in milk.
    Pereira RR, Harper WJ, Gould IA.
    J Dairy Sci; 1968 Nov; 51(11):1850-1. PubMed ID: 5695936
    [No Abstract] [Full Text] [Related]

  • 4. Gas chromatographic analysis of volatile sulfur compounds from heated milk using static headspace sampling.
    Christensen KR, Reineccius GA.
    J Dairy Sci; 1992 Aug; 75(8):2098-104. PubMed ID: 1401363
    [Abstract] [Full Text] [Related]

  • 5. Laser-Raman spectra, sulfhydryl groups, and conformation of the cystine linkages of beta-lactoglobulin.
    Byler DM, Susi H, Farrell HM.
    Biopolymers; 1983 Dec; 22(12):2507-11. PubMed ID: 6667329
    [No Abstract] [Full Text] [Related]

  • 6. [Loss of thioaminoacids under the influence of thermal handling of milk].
    Kisza J, Zbikowski Z, Przybylowki P.
    Z Ernahrungswiss; 1970 Dec; 10(2):115-22. PubMed ID: 5537023
    [No Abstract] [Full Text] [Related]

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  • 8. Role of sulfhydryl groups in the activity of milk lipase.
    Chandan RC, Shahani KM.
    J Dairy Sci; 1965 Nov; 48(11):1413-8. PubMed ID: 5898725
    [No Abstract] [Full Text] [Related]

  • 9. ALKALINE DEGRADATION OF CYSTINE, GLUTATHIONE AND SULPHUR-CONTAINING PROTEINS.
    ROBBINS FM, FIORITI JA.
    Nature; 1963 Nov 09; 200():577-8. PubMed ID: 14082230
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  • 12. [Changes of SH groups in heated milk and their effect on redox characteristic of milk and milk powder].
    Kisza J, Rotkiewicz W.
    Z Ernahrungswiss; 1974 Dec 09; 13(4):172-85. PubMed ID: 4450590
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  • 15. Changes in milk proteins treated with hydrogen peroxide.
    Grindrod J, Nickerson TA.
    J Dairy Sci; 1967 Feb 09; 50(2):142-6. PubMed ID: 6067836
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