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24. Antioxidant impacts on volatile formation in high-pressure-processed milk. Vazquez-Landaverde PA, Qian MC. J Agric Food Chem; 2007 Oct 31; 55(22):9183-8. PubMed ID: 17927200 [Abstract] [Full Text] [Related]
25. [Influence of the supplementation of sulfur amino acids of a milk substitute on blood amino acids. Estimation of methionine requirement of the pre-ruminant calf]. Patureau-Mirand P, Prugnaud J, Pion R. Ann Biol Anim Biochim Biophys; 1973 Oct 31; 13(2):225-46. PubMed ID: 4791725 [No Abstract] [Full Text] [Related]
27. Reactivity of sulfhydryls in several beta-lactoglobulins. Phillips NI, Jenness R, Kalan EB. Arch Biochem Biophys; 1967 Apr 31; 120(1):192-7. PubMed ID: 6048713 [No Abstract] [Full Text] [Related]
28. THE OXYGEN EQUILIBRIUM OF CYSTINE-TREATED HUMAN HEMOGLOBIN WITHOUT FREE SULFHYDRYL GROUPS. TAYLOR JF, ANTONINI E, WYMAN J. J Biol Chem; 1963 Aug 31; 238():2660-2. PubMed ID: 14063288 [No Abstract] [Full Text] [Related]
30. A sensitive radioassay for sulfhydryl groups with tetraethylthiuram disulfide. Neims AH, Coffey DS, Hellerman L. J Biol Chem; 1966 Jul 10; 241(13):3036-40. PubMed ID: 4380392 [No Abstract] [Full Text] [Related]
31. Note on the presence of heat-labile sulphur in milk powder made from milk pre-heated at a high temperature (190-200 degrees F.). LEA CH. Analyst; 1946 May 10; 71():227. PubMed ID: 20983265 [No Abstract] [Full Text] [Related]