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Journal Abstract Search

119 related items for PubMed ID: 595347

  • 1. [Vitamin B 1, B , and B 6 content in the pork].
    Pegov VI.
    Veterinariia; 1977 Sep; (9):100-1. PubMed ID: 595347
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  • 5. [Use of densitometry for determination of active components in the drugs. IX. Determination of vitamins B 1, B 2, B 6 and PP in various compounds].
    Jarzebiński J, Suchocki P, Ciszewska M, Szrajber Z.
    Acta Pol Pharm; 1981 Sep; 38(6):695-700. PubMed ID: 6216737
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  • 6. [Separation of some vitamins by thin layer chromatography on cellulose].
    Dittmann J.
    Dtsch Gesundheitsw; 1967 Jun 29; 22(26):1217-8. PubMed ID: 4234284
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  • 7. [Effect of ionizing radiation on group B and C vitamin content of various foods].
    Gounelle H, Gulat-Marnay C, Fauchet M.
    Ann Nutr Aliment; 1970 Jun 29; 24(3):41-9. PubMed ID: 4246813
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  • 8. [Simultaneous determination of multi-component vitamins by CPA spectroscopic computing analysis].
    Zhou QZ, Yin LB, Zeng CD.
    Yao Xue Xue Bao; 1987 Dec 29; 22(12):896-900. PubMed ID: 2967026
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  • 10. [Separation and determination by paper chromatography of nucleosides of pharmaceutical importance].
    Amormino V, Cavina G.
    Ann Ist Super Sanita; 1965 Dec 29; 1(7):431-6. PubMed ID: 4240453
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  • 11. [Evolution, in relation to age, of the content of certain vitamins of the group B (thiamine, riboflavin, niacin, pyridoxine) in rat tissues].
    Leclerc J.
    Ann Nutr Aliment; 1971 Dec 29; 25(3):165-78. PubMed ID: 5123854
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  • 14. [The effect of exogenous lipoperoxides on the concentration of group B vitamins in animal liver].
    Parteshko VG, Pavlovskaia MS, Lesiuis AA.
    Biull Eksp Biol Med; 1973 Apr 29; 75(4):52-3. PubMed ID: 4804670
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  • 16. [Simultaneous determination of four components in vitamin B compound tablets by Kalman filtering spectrophotometry].
    Feng F, Xiang BR, An DK.
    Yao Xue Xue Bao; 1989 Apr 29; 24(5):376-80. PubMed ID: 2532853
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  • 17. [Influence of thermopolymerized soya and linseed oils on the thiamine, riboflavin, vitamin B6 and niacin content of the liver (in the rat)].
    Lhuissier M, Potteau B.
    Ann Nutr Aliment; 1971 Apr 29; 25(3):215-21. PubMed ID: 5171378
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