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Journal Abstract Search

114 related items for PubMed ID: 5957707

  • 1. Metabolites of alpha-ketomonocarboxylic acids formed by dried baker's and brewer's yeast.
    Suomalainen H, Linnahalme T.
    Arch Biochem Biophys; 1966 Jun; 114(3):502-13. PubMed ID: 5957707
    [No Abstract] [Full Text] [Related]

  • 2. Deazaflavins as cofactors for flavocytochrome b2 from baker's yeast.
    Pompon D, Lederer F.
    Eur J Biochem; 1979 Jun 01; 96(3):571-9. PubMed ID: 380987
    [No Abstract] [Full Text] [Related]

  • 3. Metabolism of ethylmalic acids by Pseudomonas aeruginosa.
    Rabin R, Salamon II, Bleiweis AS, Carlin J, Ajl SJ.
    Biochemistry; 1968 Jan 01; 7(1):377-88. PubMed ID: 4320440
    [No Abstract] [Full Text] [Related]

  • 4. [Further observations on the metabolism in fatty liver].
    FRUNDER H, DITTRICH H, LACHHEIN L, MITEFF I.
    Hoppe Seylers Z Physiol Chem; 1955 Sep 02; 301(4-6):210-23. PubMed ID: 13306145
    [No Abstract] [Full Text] [Related]

  • 5. alpha-Amino-n-butyric acid in transamination.
    IYER GY, SUKUMARAN M.
    Can J Biochem Physiol; 1959 Apr 02; 37(4):599-604. PubMed ID: 13638881
    [No Abstract] [Full Text] [Related]

  • 6. Brewer's/baker's yeast (Saccharomyces cerevisiae) and preventive medicine: Part II.
    Moyad MA.
    Urol Nurs; 2008 Feb 02; 28(1):73-5. PubMed ID: 18335702
    [Abstract] [Full Text] [Related]

  • 7. Maltotriose transport and utilization in baker's and brewer's yeast.
    Michaljanicová D, Hodan J, Kotyk A.
    Folia Microbiol (Praha); 1982 Feb 02; 27(4):217-21. PubMed ID: 6754547
    [Abstract] [Full Text] [Related]

  • 8. A spectrophotometric method for the assay of threonine dehydratase.
    Davis L.
    Anal Biochem; 1965 Jul 02; 12(1):36-40. PubMed ID: 5850404
    [No Abstract] [Full Text] [Related]

  • 9. [Behavior of some organic acids (pyruvic, lactic, ketoglutaric) in rachitic metaphysial cartilage].
    BARBIERI E, RONCHETTI GC.
    Arch Ortop; 1959 Jul 02; 72():1262-4. PubMed ID: 13796609
    [No Abstract] [Full Text] [Related]

  • 10. Keto acids produced by Chlamydomonas reinhardti.
    Collins RP, Kalnins K.
    Can J Microbiol; 1967 Aug 02; 13(8):995-9. PubMed ID: 6049607
    [No Abstract] [Full Text] [Related]

  • 11. Mechanism of diacetyl formation in yeast fermentation.
    Suomalainen H, Ronkainen P.
    Nature; 1968 Nov 23; 220(5169):792-3. PubMed ID: 5698752
    [No Abstract] [Full Text] [Related]

  • 12. Competition of alpha-ketobutyrate with pyruvate for the mammalian pyruvate dehydrogenase complex.
    Wingo WJ.
    Ala J Med Sci; 1970 Jul 23; 7(3):300-4. PubMed ID: 4320319
    [No Abstract] [Full Text] [Related]

  • 13. Phenazine methosulphate as a mediator in the oxidation of pyruvate by pyruvate decarboxylase from brewer's yeast.
    HOLZER H, CRAWFORD RM.
    Nature; 1960 Oct 29; 188():410-1. PubMed ID: 13715609
    [No Abstract] [Full Text] [Related]

  • 14. [Metabolism of glycides in the kidneys after application of Salyrgan].
    DZURIK R, KRAJCI-LAZARY B, HOSTYNOVA D.
    Biologia (Bratisl); 1962 Oct 29; 17():45-9. PubMed ID: 13888926
    [No Abstract] [Full Text] [Related]

  • 15. CONDENSATION OF ALPHA-KETOBUTYRATE AND ACETYL-COA IN BAKER'S YEAST.
    CANOVAS JL, RUIZ-AMIL M, LOSADA M.
    Arch Mikrobiol; 1965 Jan 22; 50():164-70. PubMed ID: 14304666
    [No Abstract] [Full Text] [Related]

  • 16. Metabolism of the ketoaldehyde 2-keto-3-deoxyglucose.
    Jellum E.
    Biochim Biophys Acta; 1968 Oct 15; 165(3):357-63. PubMed ID: 4391087
    [No Abstract] [Full Text] [Related]

  • 17. Transaminations with pyruvate and other alpha-keto acids.
    ROWSELL EV.
    Biochem J; 1956 Oct 15; 64(2):246-52. PubMed ID: 13363834
    [No Abstract] [Full Text] [Related]

  • 18. On the inhibition of -oxobutyrate utilization by fatty acids in rat liver mitochondria.
    Ciman M, Carignani G, Alexandre A, Siliprandi N.
    Biochim Biophys Acta; 1971 Nov 02; 253(1):24-8. PubMed ID: 5126508
    [No Abstract] [Full Text] [Related]

  • 19. Determination of alpha-acyl-alpha-hydroxy acids in biological fluids by head-space gas chromatography.
    Hejgaard J.
    Anal Biochem; 1970 Oct 02; 37(2):368-77. PubMed ID: 5476194
    [No Abstract] [Full Text] [Related]

  • 20. [Vitamin B1 and B2 ratio as a method of brewer's and food yeast identification].
    Vrzhesinskaia OA, Kodentsova VM.
    Vopr Pitan; 2004 Oct 02; 73(3):22-5. PubMed ID: 15335024
    [Abstract] [Full Text] [Related]

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