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7. The influence of dietary fatty acids and vitamin E on plasma prostanoids and liver microsomal alkane production in broiler chickens with regard to nutritional encephalomalacia. Fuhrmann H, Sallmann HP. J Nutr Sci Vitaminol (Tokyo); 1995 Oct; 41(5):553-61. PubMed ID: 8750206 [Abstract] [Full Text] [Related]
8. Lysosomal enzymes and vitamin E deficiency. I. Muscular dystrophy, encephalomalacia and exudative diathesis in the chick. Bunyan J, Green J, Diplock AT. Br J Nutr; 1967 Oct; 21(1):127-36. PubMed ID: 6024270 [No Abstract] [Full Text] [Related]
9. [Electron microscopic findings in the skeletal musculature of broilers with nutritional encephalomalacia]. Bergmann V. Arch Exp Veterinarmed; 1979 Jan; 33(1):13-20. PubMed ID: 454087 [Abstract] [Full Text] [Related]
10. Nutritional factors affecting the occurrence of experimental encephalomalacia in chicks. Bartov I, Bornstein S. Poult Sci; 1972 May; 51(3):868-76. PubMed ID: 4675000 [No Abstract] [Full Text] [Related]