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Journal Abstract Search

215 related items for PubMed ID: 5961416

  • 1. The effects of feeding rabbits a vitamin E-low diet containing oleic acid.
    Borgman RF.
    Am J Vet Res; 1966 May; 27(118):809-13. PubMed ID: 5961416
    [No Abstract] [Full Text] [Related]

  • 2. [Unusual fatty acids in turkeys fed a diet containing "Toprina". II. Composition of the higher fatty acids of the liver, brain and adipose tissue].
    Borgatti AR, Trigari G, Ventrella V, Pagliarani A.
    Boll Soc Ital Biol Sper; 1979 Sep 30; 55(18):1802-8. PubMed ID: 553551
    [Abstract] [Full Text] [Related]

  • 3. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G, Wachira AM, Sinclair LA, Wilkinson RG, Wood JD, Enser M.
    Br J Nutr; 2004 Apr 30; 91(4):551-65. PubMed ID: 15035682
    [Abstract] [Full Text] [Related]

  • 4. [Studies on lipid metabolism of calves with special reference to linoleic acid. 2. Fatty acid distribution in total organ lipids].
    Molnar S, Abel H.
    Z Tierphysiol Tierernahr Futtermittelkd; 1972 Jan 30; 28(6):331-5. PubMed ID: 5064208
    [No Abstract] [Full Text] [Related]

  • 5. FAT METABOLISM AS INFLUENCED BY DIETARY FATS AND AVITAMINOSIS E IN RABBITS.
    BORGMAN RF.
    Am J Vet Res; 1964 Mar 30; 25():543-6. PubMed ID: 14128204
    [No Abstract] [Full Text] [Related]

  • 6. Circadian variations in the fatty acid composition of mouse, liver, kidney, and adipose tissue.
    Actis Dato SM, Brenner RR.
    Acta Physiol Lat Am; 1974 Mar 30; 24(3):199-203. PubMed ID: 4476173
    [No Abstract] [Full Text] [Related]

  • 7. [Additional studies of rat liver lipids during vitamin E deficiency and administration of tocopherol].
    Bernhard K, Ritzel G.
    Int Z Vitaminforsch; 1967 Mar 30; 37(4):422-7. PubMed ID: 5602059
    [No Abstract] [Full Text] [Related]

  • 8. The effect of orotic acid on the absorption, transport and tissue distribution of a-tocopherol in the rat.
    Davies T, Kelleher J, Smith CL, Losowsky MS.
    Int J Vitam Nutr Res; 1971 Mar 30; 41(3):360-7. PubMed ID: 5149515
    [No Abstract] [Full Text] [Related]

  • 9. Modulating effects of dietary fats on methylmercury toxicity and distribution in rats.
    Jin X, Lok E, Bondy G, Caldwell D, Mueller R, Kapal K, Armstrong C, Taylor M, Kubow S, Mehta R, Chan HM.
    Toxicology; 2007 Jan 25; 230(1):22-44. PubMed ID: 17184894
    [Abstract] [Full Text] [Related]

  • 10. [Tissue lipid peroxidation in nutritional encephalomalacia of broiler chickens].
    Fuhrmann H, Schultheis S, Drommer W, Kaup FJ, Sallmann HP.
    Zentralbl Veterinarmed A; 1996 Mar 25; 43(1):9-21. PubMed ID: 8693834
    [Abstract] [Full Text] [Related]

  • 11. [Influence of caprylic acid and oleic acid ingestion on lipid metabolism of growing rats].
    de Groot L, Aurousseau B, Vermorel M.
    C R Acad Hebd Seances Acad Sci D; 1970 Feb 02; 207(5):721-4. PubMed ID: 4985036
    [No Abstract] [Full Text] [Related]

  • 12. Effects of diet and infection with Hymenolepis diminuta on fatty acids of tissues of the rat host.
    Cramer AL.
    J Parasitol; 1971 Apr 02; 57(2):278-85. PubMed ID: 5553443
    [No Abstract] [Full Text] [Related]

  • 13. Vitamin E requirement of mink with special reference to tocopherol composition in plasma, liver, and adipose tissue.
    Työppönen J, Hakkarainen J, Juokslahti T, Lindberg P.
    Am J Vet Res; 1984 Sep 02; 45(9):1790-4. PubMed ID: 6497135
    [Abstract] [Full Text] [Related]

  • 14. Effects of dietary phytol on tissue and plasma lipids in the rabbit. Biosynthesis of glyceryl-triphytanate in the heart.
    Sezille G, Biserte G, Jaillard J, Scherpereel P.
    Rev Eur Etud Clin Biol; 1970 Dec 02; 15(10):1122-7. PubMed ID: 4103261
    [No Abstract] [Full Text] [Related]

  • 15. [Effects of fat diets with butter and lard on tissue composition in the rat. Action of cholesterol and deficiency of vitamins].
    Brigant L, Lowy R.
    Nutr Dieta Eur Rev Nutr Diet; 1966 Dec 02; 8(1):31-48. PubMed ID: 5953103
    [No Abstract] [Full Text] [Related]

  • 16. Influence of diet on the fatty acid composition of swine tissues.
    Mason JV, Sewell RF.
    J Anim Sci; 1967 Nov 02; 26(6):1342-7. PubMed ID: 6081412
    [No Abstract] [Full Text] [Related]

  • 17.
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    [No Abstract] [Full Text] [Related]

  • 18. The influence of maize oil on the fatty acid composition of tissues of calves with and without vitamin E.
    Poukka R, Oksanen A.
    Br J Nutr; 1972 Mar 02; 27(2):327-35. PubMed ID: 5015253
    [No Abstract] [Full Text] [Related]

  • 19. [Establishment of the most efficient fatty acid composition of dietary fats in an animal experiment].
    Iazeva LI, Filippova GI, Volkova ZD, Melamud NL, Mikhaĭlova IV.
    Vopr Pitan; 1980 Mar 02; (6):44-51. PubMed ID: 7467233
    [Abstract] [Full Text] [Related]

  • 20. Observations on the role of vitamin E in the toxicity of oxidized fats.
    Privett OS, Cortesi R.
    Lipids; 1972 Dec 02; 7(12):780-7. PubMed ID: 4649511
    [No Abstract] [Full Text] [Related]

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